Animal Bioscience

CrossRef Text and Data Mining

Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.

Relationships between Single Nucleotide Polymorphism Markers and Meat Quality Traits of Duroc Breeding Stocks in Korea

J. S. Choi, S. K. Jin, Y. H. Jeong, Y. C. Jung, J. H. Jung, K. S. Shim, Y. I. Choi

Anim Biosci. 2016;29(9):1229-1238. Published online August 10, 2016
DOI: https://doi.org/10.5713/ajas.16.0158

Relationships between Single Nucleotide Polymorphism Markers and Meat Quality Traits of Duroc Breeding Stocks in Korea

J. S. Choi, S. K. Jin, Y. H. Jeong, Y. C. Jung, J. H. Jung, K. S. Shim, Y. I. Choi

Asian-Australasian Journal of Animal Sciences. 2016;29(9):1229-1238

Link1

Link2 Link3

Association of single nucleotide polymorphism (SNP) markers in candidate genes and QTL regions with pork quality traits in commercial pigs

G.A. Rohrer, D.J. Nonneman, R.K. Miller, H. Zerby, S.J. Moeller

Meat Science. 2012;92(4):511-518

Link1 Link2

Genetic parameters for carcass and meat quality traits in Jinhua, Duroc, and their crossbred pigs

Kei Terada, Toshiyuki Ohtani, Shinichiro Ogawa, Hiroyuki Hirooka

Journal of Animal Breeding and Genetics. 2023;

Link1

Relationships between the polymorphism of myosin heavy chains and selected meat quality traits of pigs with different susceptibility to stress

B. Grześ, E. Pospiech, M. Koćwin-Podsiadła, A. Łyczyński, E. Krzęcio, B. Mikołajczak, E. Iwańska

Archives Animal Breeding. 2010;53(1):65-72

Link1

Relationships Between Single Nucleotide Polymorphisms of the H-FABP Gene and Slaughter and Meat Quality Traits in Chicken

Xiaoyan You, Yiping Liu, Xiaosong Jiang, Huarui Du, Zuohua Liu, Qing Zhu

Biochemical Genetics. 2009;47(7-8):511-520

Link1

Link2 Link3

Phenotypic variations of muscle fibre and intramuscular fat traits in Longissimus muscle of F2 population Duroc×Berlin Miniature Pig and relationships to meat quality

Ilse Fiedler, Karin Nürnberg, Torsten Hardge, Gerd Nürnberg, Klaus Ender

Meat Science. 2003;63(1):131-139

Link1 Link2

Genetic relationships between meat quality traits and fatty acid composition in Japanese black cattle

Keiichi Inoue, Noriaki Shoji, Takeshi Honda, Kenji Oyama

Animal Science Journal. 2016;88(1):11-18

Link1 Link2 Link3

Associations between single nucleotide polymorphisms in multiple candidate genes and carcass and meat quality traits in a commercial Angus-cross population

Jennifer L. Gill, Stephen C. Bishop, Caroline McCorquodale, John L. Williams, Pamela Wiener

Meat Science. 2010;86(4):985-993

Link1 Link2

Corrigendum to: “Analysis of MC4R polymorphism in Italian Large White and Italian Duroc pigs: Association with carcass traits” [Meat Science 90/4, 2012, 887–892]

R. Davoli

Meat Science. 2014;98(4):869

Link1 Link2

Correlation Analysis on Single Nucleotide Polymorphism of CAPN1 Gene and Meat Quality and Carcass Traits in Chickens

Zeng-rong ZHANG, Qing ZHU, Yi-ping LIU

Agricultural Sciences in China. 2007;6(6):749-754

Link1 Link2