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Proteomic Assessment of the Relevant Factors Affecting Pork Meat Quality Associated with Longissimus dorsi Muscles in Duroc Pigs
Jin Hyoung Cho, Ra Ham Lee, Young-Joo Jeon, Seon-Min Park, Jae-Cheon Shin, Seok-Ho Kim, Jin Young Jeong, Hyun-sung Kang, Nag-Jin Choi, Kang Seok Seo, Young Sik Cho, MinSeok S. Kim, Sungho Ko, Jae-Min Seo, Seung-Youp Lee, Jung-Hyun Shim, Jung-Il Chae
Anim Biosci. 2016;29(11):1653-1663.   Published online March 30, 2016

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Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality
Meat Science. 1991;29(4):295-307   Crossref logo
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Effects of restricted feeding and antioxidant supplementation on pig performance and quality characteristics of longissimus dorsi muscle from Landrace and Duroc pigs
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Postmortem proteome degradation profiles of longissimus muscle in Yorkshire and Duroc pigs and their relationship with pork quality traits
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Impact of RN genotype and ageing time on colour characteristics of the pork muscles longissimus dorsi and semimembranosus
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Changes affecting the Longissimus dorsi, Triceps brachii caput longum and Rectus femoris muscles of young Friesian bulls during meat ageing
Meat Science. 1996;43(3-4):335-344   Crossref logo
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Elastin in bovine Semitendinosus and Longissimus dorsi muscles
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Cold-shortening toughness in excised pork M. Longissimus dorsi
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Proteomic analysis of goat Longissimus dorsi muscles with different drip loss values related to meat quality traits
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Identification of proteomic biomarkers in M. Longissimus dorsi as potential predictors of pork quality
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Flavour development in pork. Influence of flavour precursor concentrations in longissimus dorsi from pigs with different raw meat qualities
Meat Science. 2009;81(1):255-262   Crossref logo
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