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Polyunsaturated Fatty Acids in Male Ruminant Reproduction — A Review
Len Van Tran, Bilal Ahmad Malla, Sachin Kumar, Amrish Kumar Tyagi
Anim Biosci. 2017;30(5):622-637.   Published online March 4, 2016

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Foods of Ruminant Origin with Elevated Content of Polyunsaturated Fatty Acids
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Concentrate with calcium salts of fatty acids increases the concentration of polyunsaturated fatty acids in milk produced by dairy goats
Small Ruminant Research. 2015;124:81-88   Crossref logo
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The Lancet. 1969;293(7607):1217-1218   Crossref logo
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Effects of enriching goat meat with n − 3 polyunsaturated fatty acids on meat quality and stability
Small Ruminant Research. 2016;136:36-42   Crossref logo
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Polyunsaturated fatty acids and choline in dairy goats nutrition: Production and health benefits
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Medium-chain fatty acids accelerate incorporation of orally applied long-chain polyunsaturated fatty acids into lung tissue
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Polyunsaturated fatty acids and epilepsy
Epilepsia. 2010;51(8):1348-1358   Crossref logo
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Effects of different forms of polyunsaturated fatty acids on rumen fermentation and total nutrient digestibility of sheep fed prairie hay based diets
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Effects of supplementation of the Tris-egg yolk extender with n-3 polyunsaturated fatty acids (PUFAs) on frozen-thawed ram semen characteristics
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Highpoints in an Affair with Polyunsaturated Fatty Acids
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