PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
10.1002/97811182449752011Organic Production and Food QualityRobert Blairhttps://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118244975, https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118244975
Organic Production and Food Quality10.1002/9781118244975.ch2201113-23Consumer Concerns about Foodhttps://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118244975.ch2, https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118244975.ch2
Organic Production and Food Quality10.1002/9781118244975.fmatter2011Front Matterhttps://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118244975.fmatter, https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118244975.fmatter
Organic Production and Food Quality10.1002/9781118244975.ch92011207-225Is Organic Food Safer?https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118244975.ch9, https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118244975.ch9
Organic Production and Food Quality10.1002/9781118244975.advert2011283-284Food Science and Technologyhttps://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118244975.advert, https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118244975.advert
Organic Production and Food Quality10.1002/9781118244975.ch112011243-257Psychology of Organic Food Choicehttps://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118244975.ch11, https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118244975.ch11
Organic Production and Food Quality10.1002/9781118244975.ch4201161-92Fruithttps://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118244975.ch4, https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118244975.ch4
Organic Production and Food Quality10.1002/9781118244975.ch62011111-162Meathttps://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118244975.ch6, https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118244975.ch6
Organic Production and Food Quality10.1002/9781118244975.ch120111-11The Shift to Organic Foodhttps://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118244975.ch1, https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118244975.ch1
Organic Production and Food Quality10.1002/9781118244975.index2011267-282Indexhttps://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118244975.index, https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118244975.index