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CrossRef Text and Data Mining |
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Book Review Genetic Modification and Food Quality: A Down to Earth Analysis |
InKee Paik |
Anim Biosci. 2016;29(3):455-456. Published online February 24, 2016 DOI: https://doi.org/10.5713/ajas.16.0001B |
Organic Production and Food Quality Food Science and Technology Is Organic Food Safer? Front Matter Consumer Concerns about Food The Shift to Organic Food Psychology of Organic Food Choice Index Meat Conclusions |