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Effect of Grape Pomace Powder, Mangosteen Peel Powder and Monensin on Nutrient Digestibility, Rumen Fermentation, Nitrogen Balance and Microbial Protein Synthesis in Dairy Steers |
S. Foiklang, M. Wanapat, T. Norrapoke |
Anim Biosci. 2016;29(10):1416-1423. Published online December 26, 2015 DOI: https://doi.org/10.5713/ajas.15.0689 |
Effect of Grape Pomace Powder, Mangosteen Peel Powder and Monensin on Nutrient Digestibility, Rumen Fermentation, Nitrogen Balance and Microbial Protein Synthesis in Dairy Steers In vitrorumen fermentation and digestibility of buffaloes as influenced by grape pomace powder and urea treated rice straw supplementation Rumen microorganisms, methane production, and microbial protein synthesis affected by mangosteen peel powder supplement in lactating dairy cows Effect of banana flower powder supplementation as a rumen buffer on rumen fermentation efficiency and nutrient digestibility in dairy steers fed a high-concentrate diet Effects of Physical Form and Urea Treatment of Rice Straw on Rumen Fermentation, Microbial Protein Synthesis and Nutrient Digestibility in Dairy Steers The effects of rumen nitrogen balance on nutrient intake, nitrogen partitioning, and microbial protein synthesis in lactating dairy cows offered different dietary protein sources Digestibility, Mineral Balance, and Rumen Fermentation by Steers of Rations Containing Large Amounts of Lactose or Dried Whey Effect of coconut oil and mangosteen peel supplementation on ruminal fermentation, microbial population, and microbial protein synthesis in swamp buffaloes Effect of Carbohydrate Sources and Levels of Cotton Seed Meal in Concentrate on Feed Intake, Nutrient Digestibility, Rumen Fermentation and Microbial Protein Synthesis in Young Dairy Bulls Rambutan fruit peel powder and dietary protein level influencing on fermentation characteristics, nutrient digestibility, ruminal microorganisms and gas production using in vitro fermentation techniques |