CrossRef Text and Data Mining
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Optimal Cultivation Time for Yeast and Lactic Acid Bacteria in Fermented Milk and Effects of Fermented Soybean Meal on Rumen Degradability Using Nylon Bag Technique
S. Polyorach, O. Poungchompu, M. Wanapat, S. Kang, A. Cherdthong
Anim Biosci. 2016;29(9):1273-1279.   Published online December 18, 2015
DOI: https://doi.org/10.5713/ajas.15.0798

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Optimal Cultivation Time for Yeast and Lactic Acid Bacteria in Fermented Milk and Effects of Fermented Soybean Meal on Rumen Degradability Using Nylon Bag Technique
Asian-Australasian Journal of Animal Sciences. 2015;29(9):1273-1279   Crossref logo
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