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| Optimal Cultivation Time for Yeast and Lactic Acid Bacteria in Fermented Milk and Effects of Fermented Soybean Meal on Rumen Degradability Using Nylon Bag Technique |
| S. Polyorach, O. Poungchompu, M. Wanapat, S. Kang, A. Cherdthong |
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Anim Biosci. 2016;29(9):1273-1279. Published online December 18, 2015 DOI: https://doi.org/10.5713/ajas.15.0798 |
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Optimal Cultivation Time for Yeast and Lactic Acid Bacteria in Fermented Milk and Effects of Fermented Soybean Meal on Rumen Degradability Using Nylon Bag Technique Asian-Australasian Journal of Animal Sciences. 2015;29(9):1273-1279  5482723 Lactic acid bacteria, antibacterial substance produced by the bacteria, fermented milk starter containing the bacteria, and process for producing fermented milk by using the starter Biotechnology Advances. 1997;15(1):267 Editorial: Lactic acid bacteria (probiotics), fermented milk and health Food Bioscience. 2021;41:100938 The Possibility of Obtaining Buckwheat Beverages Fermented with Lactic Acid Bacteria and Bifidobacteria Milk Substitutes - Selected Aspects. 2021; Separation of viable lactic acid bacteria from fermented milk Heliyon. 2018;4(4):e00597 Lactic Acid Bacteria and Fermented Cereals Lactic Acid Bacteria. 2019;145-179 Lactic Acid Bacteria and Fermented Meat Products Lactic Acid Bacteria. 2019;211-225 Molecular quantification of lactic acid bacteria in fermented milk products using real-time quantitative PCR International Journal of Food Microbiology. 2004;97(2):197-207 Exopolysaccharides from lactic acid bacteria in fermented foods and beverages Lactic Acid Bacteria in Food Biotechnology. 2022;305-317 Interaction between lactic acid bacteria and yeasts in airag, an alcoholic fermented milk Animal Science Journal. 2012;84(1):66-74 |
