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Prediction of Carcass Composition Using Carcass Grading Traits in Hanwoo Steers |
Jooyoung Lee, Seunggun Won, Jeongkoo Lee, Jongbok Kim |
Anim Biosci. 2016;29(9):1215-1221. Published online November 28, 2015 DOI: https://doi.org/10.5713/ajas.15.0754 |
Prediction of Carcass Composition Using Carcass Grading Traits in Hanwoo Steers Prediction of carcass composition and individual carcass cuts of Japanese Black steers Multi-Trait Single-Step GBLUP Improves Accuracy of Genomic Prediction for Carcass Traits Using Yearling Weight and Ultrasound Traits in Hanwoo Market weight, slaughter age, and yield grade to determine economic carcass traits and primal cuts yield of Hanwoo beef Effect of soy lecithin on total cholesterol content, fatty acid composition and carcass characteristics in the Longissimus dorsi of Hanwoo steers (Korean native cattle) Prediction of the Hind-Leg Muscles Weight of Yearling Dairy-Beef Steers Using Carcass Weight, Wither Height and Ultrasound Carcass Measurements Effects of genetic merit for carcass weight, breed type and slaughter weight on performance and carcass traits of beef × dairy steers Investigations into the accuracy of prediction of beef carcass composition using subcutaneous fat thickness and carcass weight II. Improving the accuracy of prediction Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers The relationship of live animal muscular and skeletal scores, ultrasound measurements and carcass classification scores with carcass composition and value in steers |