CrossRef Text and Data Mining
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Effect of Dietary Supplementation of Red Ginseng By-product on Laying Performance, Blood Biochemistry, Serum Immunoglobulin and Microbial Population in Laying Hens
H. K. Kang, S.-B. Park, C. H. Kim
Anim Biosci. 2016;29(10):1464-1469.   Published online November 16, 2015
DOI: https://doi.org/10.5713/ajas.15.0664

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Effect of Dietary Supplementation of Red Ginseng By-product on Laying Performance, Blood Biochemistry, Serum Immunoglobulin and Microbial Population in Laying Hens
Asian-Australasian Journal of Animal Sciences. 2015;29(10):1464-1469   Crossref logo
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Dietary supplementation of porcine bile acids improves laying performance, serum lipid metabolism and cecal microbiota in late-phase laying hens
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Optimal dietary concentrations of vitamin C and chromium for alleviating the effect of low ambient temperature on serum insulin, corticosterone, and some blood metabolites in laying hens
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Effect of dietary supplementation of peppermint on performance, egg quality, and serum metabolic profile of Hy-Line Brown hens during the late laying period
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The Effect of Dietary Essential Oil Mixture Supplementation on Performance, Egg Quality and Bone Characteristics in Laying Hens
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Effect of Dietary Supplementation of Fermented Pine Needle Extract on Productive Performance, Egg Quality, and Serum Lipid Parameters in Laying Hens
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Effects of dietary supplementation of microencapsulated Enterococcus fecalis and the extract of Camellia oleifera seed on laying performance, egg quality, serum biochemical parameters, and cecal microflora diversity in laying hens
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Effect of Lactobacillus plantarum supplementation on production performance and fecal microbial composition in laying hens
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