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Effects of Condensed Tannins in Mao (Antidesma thwaitesianum Muell. Arg.) Seed Meal on Rumen Fermentation Characteristics and Nitrogen Utilization in Goats
P. Gunun, M. Wanapat, N. Gunun, A. Cherdthong, S. Sirilaophaisan, W. Kaewwongsa
Anim Biosci. 2016;29(8):1111-1119.   Published online October 20, 2015
DOI: https://doi.org/10.5713/ajas.15.0552

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Utilization of Mao (Antidesma thwaitesianum Muell. Arg.) Pomace Meal to Substitute Rice Bran on Feed Utilization and Rumen Fermentation in Tropical Beef Cattle
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Effects of Antidesma thwaitesianum  Muell. Arg. pomace as a source of plant secondary compounds on digestibility, rumen environment, hematology, and milk production in dairy cows
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On-line HPLC–MS–DPPH assay for the analysis of phenolic antioxidant compounds in fruit wine: Antidesma thwaitesianum Muell.
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Photo-Protective and Anti-Inflammatory Effects of Antidesma thwaitesianum Müll. Arg. Fruit Extract against UVB-Induced Keratinocyte Cell Damage
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In sacco rumen disappearance of condensed tannins, fiber, and nitrogen from herbaceous native Texas legumes in goats
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Antioxidant Activities of Polyphenolic Compounds Isolated fromAntidesma thwaitesianumMüll. Arg. Seeds and Marcs
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Molecular mechanism underlying anti-apoptotic and anti-inflammatory effects of Mamao (Antidesma thwaitesianum Müll. Arg.) polyphenolics in human breast epithelial cells
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Effect of replacement of concentrate mixture with isonitrogenous leaf meal mixture on growth, nutrient utilization and rumen fermentation in goats
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Antioxidant activities and phytochemical constituents of Antidesma thwaitesianum Müll. Arg. leaf extracts
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