Animal Bioscience

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Effects of Condensed Tannins in Mao (Antidesma thwaitesianum Muell. Arg.) Seed Meal on Rumen Fermentation Characteristics and Nitrogen Utilization in Goats

P. Gunun, M. Wanapat, N. Gunun, A. Cherdthong, S. Sirilaophaisan, W. Kaewwongsa

Anim Biosci. 2016;29(8):1111-1119. Published online October 20, 2015
DOI: https://doi.org/10.5713/ajas.15.0552

Utilization of Mao (Antidesma thwaitesianum Muell. Arg.) Pomace Meal to Substitute Rice Bran on Feed Utilization and Rumen Fermentation in Tropical Beef Cattle

Nirawan Gunun, Pichad Khejornsart, Sineenart Polyorach, Chatchai Kaewpila, Thachawech Kimprasit, Ittipol Sanjun, Anusorn Cherdthong, Metha Wanapat, Pongsatorn Gunun

Veterinary Sciences. 2022;9(11):585

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Effects of Antidesma thwaitesianum Muell. Arg. pomace as a source of plant secondary compounds on digestibility, rumen environment, hematology, and milk production in dairy cows

Pongsatorn Gunun, Nirawan Gunun, Pichad Khejornsart, Thanaporn Ouppamong, Anusorn Cherdthong, Metha Wanapat, Srisuda Sirilaophaisan, Chalermpon Yuangklang, Sineenart Polyorach, Wootichai Kenchaiwong, Sungchhang Kang

Animal Science Journal. 2018;90(3):372-381

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On-line HPLC–MS–DPPH assay for the analysis of phenolic antioxidant compounds in fruit wine: Antidesma thwaitesianum Muell.

Nitra Nuengchamnong, Kornkanok Ingkaninan

Food Chemistry. 2010;118(1):147-152

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Photo-Protective and Anti-Inflammatory Effects of Antidesma thwaitesianum Müll. Arg. Fruit Extract against UVB-Induced Keratinocyte Cell Damage

Sutthibhon Natewong, Cholticha Niwaspragrit, Piyanee Ratanachamnong, Papavee Samatiwat, Poommaree Namchaiw, Yamaratee Jaisin

Molecules. 2022;27(15):5034

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Effects of Different Fiber Substrates on In Vitro Rumen Fermentation Characteristics and Rumen Microbial Community in Korean Native Goats and Hanwoo Steers

Seon-Ho Kim, Ha-Guyn Sung

Fermentation. 2022;8(11):611

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In sacco rumen disappearance of condensed tannins, fiber, and nitrogen from herbaceous native Texas legumes in goats

D.L. Pawelek, J.P. Muir, B.D. Lambert, R.D. Wittie

Animal Feed Science and Technology. 2008;142(1-2):1-16

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Antioxidant Activities of Polyphenolic Compounds Isolated fromAntidesma thwaitesianumMüll. Arg. Seeds and Marcs

D. Puangpronpitag, P. Areejitranusorn, P. Boonsiri, M. Suttajit, P. Yongvanit

Journal of Food Science. 2008;73(9):C648-C653

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Molecular mechanism underlying anti-apoptotic and anti-inflammatory effects of Mamao (Antidesma thwaitesianum Müll. Arg.) polyphenolics in human breast epithelial cells

Darunee Puangpronpitag, Puangrat Yongvanit, Patcharee Boonsiri, Maitree Suttajit, Premjai Areejitranusorn, Hye-Kyung Na, Young-Joon Surh

Food Chemistry. 2011;127(4):1450-1458

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Effect of replacement of concentrate mixture with isonitrogenous leaf meal mixture on growth, nutrient utilization and rumen fermentation in goats

Ajit Pal, R.K. Sharma, Ravindra Kumar, K. Barman

Small Ruminant Research. 2010;91(2-3):132-140

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Antioxidant activities and phytochemical constituents of Antidesma thwaitesianum Müll. Arg. leaf extracts

Bhanuz Dechayont, Arunporn Itharat, Pathompong Phuaklee, Jitpisute Chunthorng-Orn, Thana Juckmeta, Nuntika Prommee, Nitra Nuengchamnong, Pintusorn Hansakul

Journal of Integrative Medicine. 2017;15(4):310-319

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