CrossRef Text and Data Mining
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Consumer Attitudes Toward Storing and Thawing Chicken and Effects of the Common Thawing Practices on Some Quality Characteristics of Frozen Chicken
Hakan Benli
Anim Biosci. 2016;29(1):100-108.   Published online October 15, 2015

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Two-dimensional visible/near-infrared correlation spectroscopy study of thawing behavior of frozen chicken meats without exposure to air
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Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture
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Freezing and Thawing Characteristics of Some Selected Nigerian Soups
Journal of Food Process Engineering. 2016;40(2):e12354   Crossref logo
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Effects of deboning time and thawing method interaction on sensory descriptive profiles of cooked chicken breast and thigh meat
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Journal of Food Process Engineering. 2010;35(1):16-36   Crossref logo

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Some aspects of artificial thawing of frozen soils
Engineering Geology. 1979;13(1-4):287-297   Crossref logo
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Electrical Thawing of Frozen Pipe Systems
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Fertility and post-thawing characteristics of deep frozen boar spermatozoa
Andrologia. 2009;7(1):25-29   Crossref logo

Effect of high voltage electrostatic field treatment on thawing characteristics and post-thawing quality of frozen pork tenderloin meat
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