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Bioavailability of Phosphorus in Two Cultivars of Pea for Broiler Chicks |
T. A. Woyengo, I. A. Emiola, I. H. Kim, C. M. Nyachoti |
Anim Biosci. 2016;29(3):396-403. Published online February 24, 2016 DOI: https://doi.org/10.5713/ajas.15.0299 |
Bioavailability of Phosphorus from Broiler Litter Ash for Chicks Greater bioavailability of chelated compared with inorganic zinc in broiler chicks in the presence or absence of elevated calcium and phosphorus Relative bioavailability of phosphorus in low-phytate soybean meal for broiler chicks Phosphorus digestibility and relative phosphorus bioavailability in two dried black soldier fly larvae meals and a defatted black soldier fly larvae meal in broiler chickens Standardised Ileal Amino Acid Digestibility in Field Pea Seeds of Two Cultivars Differing in Flower Colour for Broiler Chickens: Effects of Bird Age and Microbial Protease Relative Bioavailability of Manganese in a Manganese-Methionine Complex for Broiler Chicks Magnesium Toxicity: Effect on Phosphorus Utilization by Broiler Chicks The effect of gamma irradiation on the viscosity of two barley cultivars for broiler chicks Influence of Virginiamycin on Phosphorus Utilization by Broiler Chicks Effect of Calcium Carbonate Particle Size on the Available Phosphorus Requirement of Broiler Chicks |