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Bioavailability of Phosphorus in Two Cultivars of Pea for Broiler Chicks |
T. A. Woyengo, I. A. Emiola, I. H. Kim, C. M. Nyachoti |
Anim Biosci. 2016;29(3):396-403. Published online February 24, 2016 DOI: https://doi.org/10.5713/ajas.15.0299 |
Bioavailability of Phosphorus from Broiler Litter Ash for Chicks Greater bioavailability of chelated compared with inorganic zinc in broiler chicks in the presence or absence of elevated calcium and phosphorus Standardised Ileal Amino Acid Digestibility in Field Pea Seeds of Two Cultivars Differing in Flower Colour for Broiler Chickens: Effects of Bird Age and Microbial Protease Influence of Virginiamycin on Phosphorus Utilization by Broiler Chicks Magnesium Toxicity: Effect on Phosphorus Utilization by Broiler Chicks Ileal digestibility of amino acids of pea protein concentrate and soya protein sources in broiler chicks Relative bioavailability of phosphorus in low-phytate soybean meal for broiler chicks Bioavailability of Manganese from Feed Grade Manganese Oxides for Broiler Chicks Relative Bioavailability of Manganese in a Manganese-Methionine Complex for Broiler Chicks Comparison of Zinc Sulfate and Zinc Threonine Based on Zn Bioavailability and Performance of Broiler Chicks |