CrossRef Text and Data Mining
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Effect of Dietary Beta-Glucan on the Performance of Broilers and the Quality of Broiler Breast Meat
Sun Hee Moon, Inyoung Lee, Xi Feng, Hyun Yong Lee, Jihee Kim, Dong Uk Ahn
Anim Biosci. 2016;29(3):384-389.   Published online February 24, 2016
DOI: https://doi.org/10.5713/ajas.15.0141

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Effect of dietary β-1,3-glucan supplementation and heat stress on growth performance, nutrient digestibility, meat quality, organ weight, ileum microbiota, and immunity in broilers
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Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality
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Effect of dietary Spirulina (Arthrospira) platensis on the growth performance, antioxidant enzyme activity, nutrient digestibility, cecal microflora, excreta noxious gas emission, and breast meat quality of broiler chickens
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