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| Effect of Dietary Beta-Glucan on the Performance of Broilers and the Quality of Broiler Breast Meat |
| Sun Hee Moon, Inyoung Lee, Xi Feng, Hyun Yong Lee, Jihee Kim, Dong Uk Ahn |
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Anim Biosci. 2016;29(3):384-389. Published online February 24, 2016 DOI: https://doi.org/10.5713/ajas.15.0141 |
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Effect of dietary β-1,3-glucan supplementation and heat stress on growth performance, nutrient digestibility, meat quality, organ weight, ileum microbiota, and immunity in broilers Poultry Science. 2020;99(10):4969-4977  The Effect of Dietary Camelina sativa Oil or Cake in the Diets of Broiler Chickens on Growth Performance, Fatty Acid Profile, and Sensory Quality of Meat Animals. 2019;9(10):734 THE EFFECT OF DIETARY ZATARIA MULTIFLORA
BOISS. ESSENTIAL OIL SUPPLEMENTATION ON MICROBIAL GROWTH AND LIPID PEROXIDATION OF BROILER BREAST FILLETS DURING REFRIGERATED STORAGE Journal of Food Processing and Preservation. 2012;37(5):881-888 Effect of dietary nutrient density and vitamin premix withdrawal on performance and meat quality of broiler chickens Journal of the Science of Food and Agriculture. 2013;93(12):2979-2985 Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers Meat Science. 2010;86(2):520-526 Effect of incubator tray location on broiler chicken growth performance, carcass part yields, and the meat quality defects wooden breast and white striping Poultry Science. 2020; Effect of dietary oregano essential oil supplementation for an extensive fattening period on growth performance and breast meat quality of female medium-growing broilers Canadian Journal of Animal Science. 2009;89(3):331-334 Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack Journal of the Science of Food and Agriculture. 2018;99(3):1066-1072 Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality Poultry Science. 2020;99(3):1724-1733 Effect of dietary Spirulina (Arthrospira) platensis on the growth performance, antioxidant enzyme activity, nutrient digestibility, cecal microflora, excreta noxious gas emission, and breast meat quality of broiler chickens Poultry Science. 2018;97(7):2451-2459 |
