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Effects of Candida norvegensis Live Cells on In vitro Oat Straw Rumen Fermentation |
Oscar Ruiz, Yamicela Castillo, Claudio Arzola, Eduviges Burrola, Jaime Salinas, Agustín Corral, Michael E. Hume, Manuel Murillo, Mateo Itza |
Anim Biosci. 2016;29(2):211-218. Published online September 3, 2015 DOI: https://doi.org/10.5713/ajas.15.0166 |
Effects of Biochar Produced From Tropical Rice Straw, Corncob and Bamboo Tree at Different Processing Temperatures on in Vitro Rumen Fermentation and Methane Production In Vitro Studies on Rumen Fermentation and Methanogenesis of Different Microalgae and Their Effects on Acidosis in Dairy Cows Candida norvegensis fungaemia in a neutropenic patient with acute non-lymphoblastic leukaemia Supplementation of barley straw withSesbania pachycarpaleavesin vitro: effects on fermentation variables and rumen microbial population structure quantified by ribosomal RNA-targeted probes Effects of ensiling on Irpex lacteus fermentation in wheat straw: Chemical composition, in vitro rumen digestibility, and fungal community Ruminal Degradation of Taurine and Its Effects on Rumen Fermentation In Vitro Effects of Different Fiber Substrates on In Vitro Rumen Fermentation Characteristics and Rumen Microbial Community in Korean Native Goats and Hanwoo Steers In vitro susceptibilities of sucrose-negative Candida tropicalis, Candida lusitaniae, and Candida norvegensis to amphotericin B, 5-fluorocytosine, miconazole, and ketoconazole Effects on <i>in vitro</i> digestibility and rumen fermentation of maize
straw silage as a partial dietary replacement for Napier grass Live Bacillus subtilis natto Promotes Rumen Fermentation by Modulating Rumen Microbiota In Vitro |