CrossRef Text and Data Mining
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Effect of Microbial and Chemical Combo Additives on Nutritive Value and Fermentation Characteristic of Whole Crop Barley Silage
Dong Hyeon Kim, Sardar M. Amanullah, Hyuk Jun Lee, Young Ho Joo, Sam Churl Kim
Anim Biosci. 2015;28(9):1274-1280.   Published online August 11, 2015

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Effect of an inoculant and hydrolytic enzymes on fermentation and nutritive value of whole crop barley silage
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Nutritive value of barley/kale bi-crop silage for lactating dairy cows
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The Effect of Treating Whole-Plant Barley with Lactobacillus buchneri 40788 on Silage Fermentation, Aerobic Stability, and Nutritive Value for Dairy Cows
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Effects of inoculation of Lactobacillus rhamnosus and Lactobacillus buchneri on fermentation, aerobic stability and microbial communities in whole crop corn silage
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The effect of silage additives containing formaldehyde on the fermentation of ryegrass ensiled at different dry matter levels and on the nutritive value of direct-cut silage
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Effect of the stage of maturity on the nutritive value of whole crop wheat silage
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Improving the Fermentation Quality and Nutritive Value of Barley Straw Silage by Adding Lactic Acid Bacteria and Cellulases
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Microbial community and fermentation characteristic of whole-crop wheat silage treated by lactic acid bacteria and Artemisia argyi during ensiling and aerobic exposure
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Effects of Various Additives on Fermentation, Aerobic Stability and Volatile Organic Compounds in Whole-Crop Rye Silage
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