Animal Bioscience

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Effect of Microbial and Chemical Combo Additives on Nutritive Value and Fermentation Characteristic of Whole Crop Barley Silage

Dong Hyeon Kim, Sardar M. Amanullah, Hyuk Jun Lee, Young Ho Joo, Sam Churl Kim

Anim Biosci. 2015;28(9):1274-1280. Published online August 11, 2015
DOI: https://doi.org/10.5713/ajas.15.0106

Effect of an inoculant and hydrolytic enzymes on fermentation and nutritive value of whole crop barley silage

H. Zahiroddini, J. Baah, W. Absalom, T.A. McAllister

Animal Feed Science and Technology. 2004;117(3-4):317-330

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Nutritive value of barley/kale bi-crop silage for lactating dairy cows

J. M. Moorby, P. R. Evans, N. E. Young

Grass and Forage Science. 2003;58(2):184-191

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The Effect of Treating Whole-Plant Barley with Lactobacillus buchneri 40788 on Silage Fermentation, Aerobic Stability, and Nutritive Value for Dairy Cows

C.C. Taylor, N.J. Ranjit, J.A. Mills, J.M. Neylon, L. Kung

Journal of Dairy Science. 2002;85(7):1793-1800

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Effect of stage of growth on the chemical composition, nutritive value and ensilability of whole-crop barley

A. Hargreaves, J. Hill, J.D. Leaver

Animal Feed Science and Technology. 2009;152(1-2):50-61

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Effects of inoculation of Lactobacillus rhamnosus and Lactobacillus buchneri on fermentation, aerobic stability and microbial communities in whole crop corn silage

Yanbing Li, Naoki Nishino

Grassland Science. 2011;57(4):184-191

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The effect of silage additives containing formaldehyde on the fermentation of ryegrass ensiled at different dry matter levels and on the nutritive value of direct-cut silage

A.R. Henderson, P. McDonald, D.H. Anderson

Animal Feed Science and Technology. 1982;7(3):303-314

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Effect of the stage of maturity on the nutritive value of whole crop wheat silage

G.M Crovetto, G Galassi, L Rapetti, A Sandrucci, A Tamburini

Livestock Production Science. 1998;55(1):21-32

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Improving the Fermentation Quality and Nutritive Value of Barley Straw Silage by Adding Lactic Acid Bacteria and Cellulases

Jian Guo Zhang, Chun Cheng Xu, Yi Min Cai

Advanced Materials Research. 2011;236-238:14-18

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Microbial community and fermentation characteristic of whole-crop wheat silage treated by lactic acid bacteria and Artemisia argyi during ensiling and aerobic exposure

Zhenyu Wang, Zhongfang Tan, Guofang Wu, Lei Wang, Guangyong Qin, Yanping Wang, Huili Pang

Frontiers in Microbiology. 2022;13:

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Effects of Various Additives on Fermentation, Aerobic Stability and Volatile Organic Compounds in Whole-Crop Rye Silage

Horst Auerbach, Peter Theobald, Bärbel Kroschewski, Kirsten Weiss

Agronomy. 2020;10(12):1873

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