CrossRef Text and Data Mining
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Pelleting in Associated with Sodium Monensin Increases the Conjugated Linoleic Acids Concentration in the Milk of Dairy Cows Fed Canola Seeds
Francilaine Eloise De Marchi, Jakeline Vieira Romero, Julio Cesar Damasceno, Paula Adriana Grande, Lúcia Maria Zeoula, Geraldo Tadeu dos Santos
Anim Biosci. 2015;28(8):1095-1104.   Published online March 30, 2015
DOI: https://doi.org/10.5713/ajas.14.0865

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Conjugated Linoleic Acid Increases in Milk When Cows Fed Fish Meal and Extruded Soybeans for an Extended Period of Time
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Fish Oil and Extruded Soybeans Fed in Combination Increase Conjugated Linoleic Acids in Milk of Dairy Cows More Than When Fed Separately
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Conjugated Linoleic Acid Increases in Milk from Cows Fed Condensed Corn Distillers Solubles and Fish Oil
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Conjugated Linoleic Acid and Other Beneficial Fatty Acids in Milk Fat from Cows Fed Soybean Meal, Fish Meal, or Both
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Recovery of n-3 polyunsaturated fatty acids and conjugated linoleic acids in ripened cheese obtained from milk of cows fed different levels of extruded flaxseed
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Effectiveness of Oils Rich in Linoleic and Linolenic Acids to Enhance Conjugated Linoleic Acid in Milk from Dairy Cows
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Conjugated Linoleic Acid Content of Milk from Cows Fed Different Diets
Journal of Dairy Science. 1999;82(10):2146-2156   Crossref logo
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Effects of Abomasal Infusion of Conjugated Linoleic Acid on Milk Fat Concentration and Yield from Pasture-Fed Dairy Cows
Journal of Dairy Science. 2003;86(2):644-652   Crossref logo
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Short Communication: Postruminal Infusion of Conjugated Linoleic Acids Negatively Impacts Milk Synthesis in Holstein Cows
Journal of Dairy Science. 2003;86(4):1321-1324   Crossref logo
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Milk Yield and Composition During Abomasal Infusion of Conjugated Linoleic Acids in Dairy Cows
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