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Effects of Dietary Lycopene Supplementation on Plasma Lipid Profile, Lipid Peroxidation and Antioxidant Defense System in Feedlot Bamei Lamb |
Hongqin Jiang, Zhenzhen Wang, Yong Ma, Yanghua Qu, Xiaonan Lu, Hailing Luo |
Anim Biosci. 2015;28(7):958-965. Published online April 6, 2015 DOI: https://doi.org/10.5713/ajas.14.0887 |
Dietary Supplementation of Postbiotics Mitigates Adverse Impacts of Heat Stress on Antioxidant Enzyme Activity, Total Antioxidant, Lipid Peroxidation, Physiological Stress Indicators, Lipid Profile and Meat Quality in Broilers Modulation of lipid peroxidation and antioxidant defense system in the chicken cecal tonsil by dietary high fluorine Effects of diazinon on antioxidant defense system and lipid peroxidation in the liver of Cyprinus carpio (L.) Effects of olive oil and tomato lycopene combination on serum lycopene, lipid profile, and lipid oxidation Modulation of antioxidant status and lipid peroxidation in erythrocyte by dietary supplementation during heat stress in buffaloes Ovine malignant theileriosis: The status of antioxidant vitamins, serum lipid profile, lipid peroxidation and erythrocyte antioxidant defense Effect of dietary oils on lipid peroxidation and on antioxidant parameters of rat plasma and lipoprotein fractions. Lycopene as a natural antioxidant Subacute effects of methyl parathion on antioxidant defense systems and lipid peroxidation in rats Effects of indoleacetic acid and kinetin on lipid peroxidation and antioxidant defense in various tissues of rats |