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Effects of Dietary L-carnosine and Alpha-lipoic Acid on Growth Performance, Blood Thyroid Hormones and Lipid Profiles in Finishing Pigs |
Yinghui Bao, Chunqi Gao, Wenbo Hao, Cheng Ji, Lihong Zhao, Jianyun Zhang, Tao Liu, Qiugang Ma |
Anim Biosci. 2015;28(10):1465-1470. Published online May 27, 2015 DOI: https://doi.org/10.5713/ajas.14.0604 |
Effects of different dietary n-6:n-3 PUFA ratios on growth performance, blood lipid profiles, fatty acid composition of pork, carcass traits and meat quality in finishing pigs Effects of dietary n -6: n -3 PUFA ratio on the growth performance, serum lipid and adipokine profiles, tissue fatty acid composition and gene expression of lipid metabolism of finishing pigs Effects of dietary n-6/n-3 polyunsaturated fatty acids ratio on growth performance, apparent digestibility, blood lipid profiles, fecal microbiota, and meat quality in finishing pigs Evaluation of feeding periods of dietary conjugated linoleic acid supplementation on growth performance, nutrient digestibility, blood profiles, and meat quality in finishing pigs Effects of Dietary Fiber and Benzoic Acid on Growth Performance, Nutrient Digestibility, Reduction of Harmful Gases, and Lipid Profiles in Growing Pigs Effects of dietary water-soaked barley on amino acid digestibility, growth performance, pork quality and Longissimus dorsi muscle fatty acid profiles in pigs Effects of dietary cysteamine supplementation on growth performance and whole-body protein turnover in finishing pigs Effects of dietary γ‐aminobutyric acid supplementation on antioxidant status, blood hormones and meat quality in growing‐finishing pigs undergoing transport stress Effects of Dietary Lysine Levels on the Plasma Concentrations of Growth‐Related Hormones in Late‐Stage Finishing Pigs Effects of α-lipoic acid and L-carnosine supplementation on antioxidant activities and lipid profiles in rats |