PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Meat Science10.1016/j.meatsci.2013.11.02820149631376-1383Effect of polymorphisms in candidate genes on carcass and meat quality traits in double muscled Piemontese cattleC. Ribeca, V. Bonfatti, A. Cecchinato, A. Albera, L. Gallo, P. Carnierhttps://api.elsevier.com/content/article/PII:S0309174013006463?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174013006463?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2015.04.016201510794-103Effect of feeding system and breed on growth performance, and carcass and meat quality traits in two continental beef breedsC. Avilés, A.L. Martínez, V. Domenech, F. Peñahttps://api.elsevier.com/content/article/PII:S0309174015001138?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174015001138?httpAccept=text/plain
Molecular Biology Reports10.1007/s11033-015-3919-120154291403-1407Effect of thyroglobulin gene polymorphisms on growth, carcass composition and meat quality traits in Chinese beef cattleLupei Zhang, Hongyan Ren, Jiuguang Yang, Qianfu Gan, Fuping Zhao, Huijiang Gao, Junya Lihttp://link.springer.com/content/pdf/10.1007/s11033-015-3919-1.pdf, http://link.springer.com/article/10.1007/s11033-015-3919-1/fulltext.html, http://link.springer.com/content/pdf/10.1007/s11033-015-3919-1
Animal10.1017/s17517311099909052010411-8Consistency statistics and genetic parameters for taste panel assessed meat quality traits and their relationship with carcass quality traits in a commercial population of Angus-sired beef cattleJ.L. Gill, O. Matika, J.L. Williams, H. Worton, P. Wiener, S.C. Bishophttps://api.elsevier.com/content/article/PII:S1751731109990905?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1751731109990905?httpAccept=text/plain, https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1751731109990905
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet10.1007/978-3-030-05484-7_72019167-210Carcass Traits and Meat Quality of Rabbit, Hare, Guinea Pig and CapybaraAntonella Dalle Zotte, Marco Cullerehttp://link.springer.com/content/pdf/10.1007/978-3-030-05484-7_7
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet10.1007/978-3-030-05484-7_122019347-383Meat Production from Wild Kangaroo: The Species, Industry, Carcass Characteristics and Meat Quality TraitsNicole B. Spiegel, Paul L. Greenwoodhttp://link.springer.com/content/pdf/10.1007/978-3-030-05484-7_12
Meat Science10.1016/j.meatsci.2009.08.0422010841159-164Association of ZYX polymorphisms with carcass and meat quality traits in commercial pigsT. Srikanchai, E. Murani, C. Phatsara, M. Schwerin, K. Schellander, S. Ponsuksili, K. Wimmershttps://api.elsevier.com/content/article/PII:S0309174009002733?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174009002733?httpAccept=text/plain
Molecular Biology Reports10.1007/s11033-014-3343-y20144174721-4731Polymorphisms in twelve candidate genes are associated with growth, muscle lipid profile and meat quality traits in eleven European cattle breedsN. Sevane, , E. Armstrong, P. Wiener, R. Pong Wong, S. Dunnerhttp://link.springer.com/content/pdf/10.1007/s11033-014-3343-y.pdf, http://link.springer.com/article/10.1007/s11033-014-3343-y/fulltext.html, http://link.springer.com/content/pdf/10.1007/s11033-014-3343-y
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet10.1007/978-3-030-05484-7_4201969-94Camel Carcass and Meat Quality CharacteristicsIsam T. Kadim, Roger Purchashttp://link.springer.com/content/pdf/10.1007/978-3-030-05484-7_4
Meat Science10.1016/j.meatsci.2014.07.0212014984718-725Effects of stress by unfamiliar sounds on carcass and meat traits in bulls from three continental beef cattle breeds at different ageing timesF. Peña, C. Avilés, V. Domenech, A. González, A. Martínez, A. Molinahttps://api.elsevier.com/content/article/PII:S0309174014002423?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174014002423?httpAccept=text/plain