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| Meat Quality of Crossbred Porkers without the Gene RYR1T Depending on Slaughter Weight |
| Grażyna Czyżak-Runowska, Janusz Wojtczak, Andrzej Łyczyński, Jacek Wójtowski, Maria Markiewicz-Kęszycka, Daniel Stanisławski, Marek Babicz |
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Anim Biosci. 2015;28(3):398-404. Published online February 3, 2015 DOI: https://doi.org/10.5713/ajas.14.0518 |
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Meat Quality of Crossbred Porkers without the Gene RYR1T Depending on Slaughter Weight Asian-Australasian Journal of Animal Sciences. 2015;28(3):398-404  Effect of slaughter weight and sex on slaughter traits and meat quality of Polish autochthonous ZLotnicka Spotted pigs crossbred with Duroc Annals of Animal Science. 2018;18(1):225-237 Risk assessment of PSE condition due to pre-slaughter conditions and RYR1 gene in pigs Meat Science. 2004;67(3):471-478 Risk assessment of skin damage due to pre-slaughter conditions and RYR1 gene in pigs Meat Science. 2009;81(4):745-751 Influence of sex and slaughter weight on carcass and meat quality in light and medium weight lambs produced in intensive systems Meat Science. 1999;52(2):221-226 Effects of RYR1 gene mutation on the health, welfare, carcass and meat quality in slaughter pigs IOP Conference Series: Earth and Environmental Science. 2019;333(1):012051 Effects of diet and live weight at slaughter on kid meat quality Meat Science. 2005;70(1):173-179 Effect of slaughter weight and aging time on the quality of meat from Awassi ram lambs Meat Science. 2009;82(3):309-316 Sensory quality of meat from crossbred boars in relation to their age and slaughter weight Czech Journal of Food Sciences. 2018;36(5):415-419 Meat qualities and optimization of slaughter of buck lamb of edilbayev breed depending on their preslaughter weight The Agrarian Scientific Journal. 2019;(5)60-65 |
