CrossRef Text and Data Mining
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Effect of Dietary Marine Microalgae (Schizochytrium) Powder on Egg Production, Blood Lipid Profiles, Egg Quality, and Fatty Acid Composition of Egg Yolk in Layers
J. H. Park, S. D. Upadhaya, I. H. Kim
Anim Biosci. 2015;28(3):391-397.   Published online February 3, 2015
DOI: https://doi.org/10.5713/ajas.14.0463

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Effect of Dietary Marine Microalgae (Schizochytrium) Powder on Egg Production, Blood Lipid Profiles, Egg Quality, and Fatty Acid Composition of Egg Yolk in Layers
J. H. Park, S. D. Upadhaya, I. H. Kim
Asian-Australasian Journal of Animal Sciences. 2015;28(3):391-397   Crossref logo
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Effects of dietary humate supplementation on performance, egg quality and egg yolk fatty acid composition in layers
Muhlis Macit, Saban Celebi, Nurinisa Esenbuga, Hatice Karaca
Journal of the Science of Food and Agriculture. 2008;89(2):315-319   Crossref logo
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Evaluation of dietary wild-ginseng adventitious root meal on egg production, egg quality, hematological profiles and egg yolk fatty acid composition in laying hens
L. Yan, Q.W. Meng, X. Ao, J.P. Wang, H.D. Jang, I.H. Kim
Livestock Science. 2011;140(1-3):201-205   Crossref logo
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The effects of sources of supplemental fat on performance, egg quality, and fatty acid composition of egg yolk in laying hens
Saban Celebi, Muhlis Macit
Journal of the Science of Food and Agriculture. 2008;88(13):2382-2387   Crossref logo
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Effect of dietaryRhodobacter capsulatuson lipid fractions and egg-yolk fatty acid composition in laying hens
U. Salma, A. G. Miah, H. Tsujii, K. Schellander, K.-H. Südekum
Journal of Animal Physiology and Animal Nutrition. 2011;96(6):1091-1100   Crossref logo
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Review: The effect of grass and herbs in organic egg production on egg fatty acid composition, egg yolk colour and sensory properties
Marianne Hammershøj, Niels Finn Johansen
Livestock Science. 2016;194:37-43   Crossref logo
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Effects of dietary microalgae, other lipid sources, inorganic selenium and iodine on yolk n-3 fatty acid composition, selenium content and quality of eggs in laying hens
Laura Rizzi, Davide Bochicchio, Annalisa Bargellini, Paola Parazza, Marco Simioli
Journal of the Science of Food and Agriculture. 2009;89(10):1775-1781   Crossref logo
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Effects of Fermented Garlic Powder on Production Performance, Egg Quality, Blood Profiles and Fatty Acids Composition of Egg Yolk in Laying Hens
X. Ao, J. S. Yoo, J. H. Lee, H. D. Jang, J. P. Wang, T. X. Zhou, I. H. Kim
Asian-Australasian Journal of Animal Sciences. 2010;23(6):786-791   Crossref logo
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Egg yolk fatty acid profile in relation to dietary fatty acid concentrations
Reza Poureslami, Katleen Raes, Gerard Huyghebaert, Amy B Batal, Stefaan De Smet
Journal of the Science of Food and Agriculture. 2011;92(2):366-372   Crossref logo
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Effect of Dietary Oil, Cholesterol, and Soysterols on the Lipid Concentration and Fatty Acid Composition of Egg Yolk, Liver and Serum of Laying Hens
J.S. SIM, D.B. BRAGG
Poultry Science. 1978;57(2):466-472   Crossref logo
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