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| Antioxidant Enzyme Activity and Meat Quality of Meat Type Ducks Fed with Dried Oregano (Origanum vulgare L.) Powder |
| J. H. Park, S. N. Kang, D. Shin, K. S. Shim |
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Anim Biosci. 2015;28(1):79-85. Published online December 23, 2014 DOI: https://doi.org/10.5713/ajas.14.0313 |
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Antioxidant Enzyme Activity and Meat Quality of Meat Type Ducks Fed with Dried Oregano (Origanum vulgare L.) Powder Asian-Australasian Journal of Animal Sciences. 2014;28(1):79-85  Antioxidant effect rosemary (Rosmarinus officinalis L.) and oregano (Origanum vulgare L.) extracts on TBARS and colour of model raw pork batters Meat Science. 2009;81(2):410-417 Evaluation of antioxidant and antimicrobial activity of oregano (Origanum vulgare L.) preparations during storage of low-pressure mechanically separated meat (BAADER meat) from chickens Food Science and Biotechnology. 2018;28(2):449-457 Effect of Oregano Essential Oil (Origanum vulgare subsp. hirtum) on the Storage Stability and Quality Parameters of Ground Chicken Breast Meat Antioxidants. 2016;5(2):18 Effect of oolong tea (Camellia sinensis) powder particle size on growth performance, fat deposition, meat quality and antioxidant activity in meat ducks Animal Feed Science and Technology. 2014;194:131-135 Effect of adding of different forms of oregano (Origanum vulgare) on lamb meat burgers quality during the storage time CyTA - Journal of Food. 2020;18(1):535-542 Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits Meat Science. 2015;100:319-326 The antioxidant properties of baechu-kimchi and freeze-dried kimchi-powder in fermented sausages Meat Science. 2005;69(4):741-747 Growth parameters and meat quality of Pekin ducks fed on different level of dried distillers grains with solubles Archives Animal Breeding. 2011;54(5):557-566 Effects of dietary dried Greek Oregano (Origanum vulgare ssp. hirtum) supplementation on blood and milk enzymatic antioxidant indices, on milk total antioxidant capacity and on productivity in goats Animal Feed Science and Technology. 2015;209:90-97 |
