Animal Bioscience

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Sequencing and Characterization of Divergent Marbling Levels in the Beef Cattle (Longissimus dorsi Muscle) Transcriptome

Dong Chen, Wufeng Li, Min Du, Meng Wu, Binghai Cao

Anim Biosci. 2015;28(2):158-165. Published online December 23, 2014
DOI: https://doi.org/10.5713/ajas.14.0394

Sequencing and Characterization of Divergent Marbling Levels in the Beef Cattle (<i>Longissimus dorsi</i> Muscle) Transcriptome

Dong Chen, Wufeng Li, Min Du, Meng Wu, Binghai Cao

Asian-Australasian Journal of Animal Sciences. 2014;28(2):158-165

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Automatic segmentation of beef longissimus dorsi muscle and marbling by an adaptable algorithm

Patrick Jackman, Da-Wen Sun, Paul Allen

Meat Science. 2009;83(2):187-194

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Potential Mechanisms for Marbling Content Differences in M. Longissimus Dorsi From Wagyu And Brahman Cattle

C. Li, Q. Liu, M. Welborn, K. McMillin, X. Fu

2019 Reciprocal Meat Conference. 2019;3(2):

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Heritability and genetic correlations between marbling in longissimus dorsi muscle and conventional economic traits in Nellore beef cattle

Marisol Londoño-Gil, Daniel Cardona-Cifuentes, Juan Diego Rodríguez, Ludmilla Costa Brunes, Claudio Ulhoa Magnabosco, Angelica Simone Cravo Pereira, Elisa Peripolli, Raysildo Barbosa Lôbo, Fernando Baldi

Tropical Animal Health and Production. 2022;54(5):

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Estimation of beef marbling in the Longissimus muscle with computer image analysis of ultrasonic pictures of the Iliocostalis muscle area

Toshihiro Nade, Yuya Kataoka, Kazuhiro Hoshi, Ikuo Maeda, Kunihiko Saito

Animal Science Journal. 2013;85(3):247-253

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Genome-wide identification and characterization of long non-coding RNAs in Longissimus dorsi skeletal muscle of Shandong black cattle and Luxi cattle

Ruili Liu, Xianxun Liu, Kun Yu, Xuejin Bai, Yajuan Dong

. 2020;

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Fatty acids and tocopherol levels in M. Longissimus dorsi of beef cattle in Sweden – A comparison between seasonal diets

Sofia Fredriksson Eriksson, Jana Pickova

Meat Science. 2007;76(4):746-754

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Zilpaterol hydrochloride lowers marbling score by dilution of marbling and depression of intramuscular adipocyte volume in M. longissimus dorsi of beef steers

Carolina L. Gonzales, Ty E. Lawrence, John P. Hutcheson, Stephen B. Smith

Meat Science. 2020;170:108238

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Comparison of transcriptome between high- and low-marbling fineness in longissimus thoracis muscle of Korean cattle

Seok-Hyeon Beak, Myunggi Baik

Animal Bioscience. 2022;35(2):196-203

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Prediction of beef palatability from colour, marbling and surface texture features of longissimus dorsi

Patrick Jackman, Da-Wen Sun, Paul Allen

Journal of Food Engineering. 2010;96(1):151-165

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