PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.14.0001r20142811-13Characterization of Dietary Energy in Swine Feed and Feed Ingredients: A Review of Recent Research ResultsD. E. Velayudhan, I. H. Kim, C. M. Nyachotihttp://ajas.info/upload/pdf/ajas-28-1-1.pdf, http://www.ajas.info/upload/pdf/ajas-28-1-1.pdf
Animal Feed Science and Technology10.1016/j.anifeedsci.2016.03.030201621619-29Innovative technologies for the mitigation of mycotoxins in animal feed and ingredients—A review of recent patentsYan Zhu, Yousef I. Hassan, Christena Watts, Ting Zhouhttps://api.elsevier.com/content/article/PII:S0377840116301353?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0377840116301353?httpAccept=text/plain
Canadian Journal of Animal Science10.4141/a04-0572005853269-280Characterization of useful energy content in swine and poultry feed ingredientsC. F. M. de Lange, H. Birketthttp://www.nrcresearchpress.com/doi/pdf/10.4141/A04-057
Animal Feed Science and Technology10.1016/j.anifeedsci.2007.06.01920071382118-136A review of processing of feed ingredients to enhance diet digestibility in finfishM.D. Drew, T.L. Borgeson, D.L. Thiessenhttps://api.elsevier.com/content/article/PII:S0377840107002337?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0377840107002337?httpAccept=text/plain
Animal Feed Science and Technology10.1016/j.anifeedsci.2015.12.002201621218-26Dietary fiber and protein fermentation in the intestine of swine and their interactive effects on gut health and on the environment: A reviewRajesh Jha, Julio F.D. Berrocosohttps://api.elsevier.com/content/article/PII:S0377840115300766?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0377840115300766?httpAccept=text/plain
Animal Feed Science and Technology10.1016/0377-8401(95)00855-11996573211-223Methods of energy evaluation of feed ingredients for rabbits and their accuracyM.J. Villamidehttps://api.elsevier.com/content/article/PII:0377840195008551?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0377840195008551?httpAccept=text/plain
Animal Feed Science and Technology10.1016/j.anifeedsci.2020.1147542021271114754Influence of feed form on the apparent metabolisable energy of feed ingredients for broiler chickensM.M. Khalil, M.R. Abdollahi, F. Zaefarian, V. Ravindranhttps://api.elsevier.com/content/article/PII:S0377840120306593?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0377840120306593?httpAccept=text/plain
Reference Module in Food Science10.1016/b978-0-08-100596-5.00759-92016Feed Ingredients: Feed Supplements: MacromineralsJ.R. Rochehttps://api.elsevier.com/content/article/PII:B9780081005965007599?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:B9780081005965007599?httpAccept=text/plain
Encyclopedia of Dairy Sciences10.1016/b978-0-12-374407-4.00172-22011396-402Feed Ingredients | Feed Supplements: VitaminsW.P. Weisshttps://api.elsevier.com/content/article/PII:B9780123744074001722?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:B9780123744074001722?httpAccept=text/plain
Animal Feed Science and Technology10.1016/j.anifeedsci.2011.12.00920121721-266-79Ruminal acidosis in feedlot cattle: Interplay between feed ingredients, rumen function and feeding behavior (a review)L.A. González, X. Manteca, S. Calsamiglia, K.S. Schwartzkopf-Genswein, A. Ferrethttps://api.elsevier.com/content/article/PII:S0377840111004986?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0377840111004986?httpAccept=text/plain