Animal Bioscience

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- Invited Review - Characterization of Dietary Energy in Swine Feed and Feed Ingredients: A Review of Recent Research Results

D. E. Velayudhan, I. H. Kim, C. M. Nyachoti

Anim Biosci. 2015;28(1):1-13. Published online December 23, 2014
DOI: https://doi.org/10.5713/ajas.14.0001R

Characterization of Dietary Energy in Swine Feed and Feed Ingredients: A Review of Recent Research Results

D. E. Velayudhan, I. H. Kim, C. M. Nyachoti

Asian-Australasian Journal of Animal Sciences. 2014;28(1):1-13

Characterization of useful energy content in swine and poultry feed ingredients

C. F. M. de Lange, H. Birkett

Canadian Journal of Animal Science. 2005;85(3):269-280

A review of processing of feed ingredients to enhance diet digestibility in finfish

M.D. Drew, T.L. Borgeson, D.L. Thiessen

Animal Feed Science and Technology. 2007;138(2):118-136

Influence of feed form on the apparent metabolisable energy of feed ingredients for broiler chickens

M.M. Khalil, M.R. Abdollahi, F. Zaefarian, V. Ravindran

Animal Feed Science and Technology. 2021;271:114754

Innovative technologies for the mitigation of mycotoxins in animal feed and ingredients—A review of recent patents

Yan Zhu, Yousef I. Hassan, Christena Watts, Ting Zhou

Animal Feed Science and Technology. 2016;216:19-29

Feed Ingredients: Feed Supplements: Macrominerals

J.R. Roche

Reference Module in Food Science. 2016;

Feed Ingredients | Feed Supplements: Vitamins

W.P. Weiss

Encyclopedia of Dairy Sciences. 2011;396-402

Feed Ingredients—Feed Supplements: Vitamins

W.P. Weiss

Reference Module in Food Science. 2020;

Methods of energy evaluation of feed ingredients for rabbits and their accuracy

M.J. Villamide

Animal Feed Science and Technology. 1996;57(3):211-223

Dietary fiber and protein fermentation in the intestine of swine and their interactive effects on gut health and on the environment: A review

Rajesh Jha, Julio F.D. Berrocoso

Animal Feed Science and Technology. 2016;212:18-26