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Effects of Acarbose Addition on Ruminal Bacterial Microbiota, Lipopolysaccharide Levels and Fermentation Characteristics In vitro |
Yu-yang Yin, Yu-jie Liu, Wei-yun Zhu, Sheng-yong Mao |
Anim Biosci. 2014;27(12):1726-1735. Published online October 16, 2014 DOI: https://doi.org/10.5713/ajas.2014.14292 |
Effects of Acarbose Addition on Ruminal Bacterial Microbiota, Lipopolysaccharide Levels and Fermentation Characteristics In vitro Rumen microbial and fermentation characteristics are affected differently by acarbose addition during two nutritional types of simulated severe subacute ruminal acidosis in vitro The influence of copper levels on in vitro
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ruminal fermentation of forage and concentrate diet Nutrient and energy content, in vitro
ruminal fermentation characteristics and methanogenic potential of alpine forage plant species during early summer Intravenous lipopolysaccharide challenge alters ruminal bacterial microbiota and disrupts ruminal metabolism in dairy cattle Influence of ensiling, exogenous protease addition, and bacterial inoculation on fermentation profile, nitrogen fractions, and ruminal in vitro starch digestibility in rehydrated and high-moisture corn |