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Effects of Aspergillus Oryzae Culture and 2-Hydroxy-4-(Methylthio)-Butanoic Acid on In vitro Rumen Fermentation and Microbial Populations between Different Roughage Sources
H. Sun, Y. M. Wu, Y. M. Wang, J. X. Liu, K. H. Myung
Anim Biosci. 2014;27(9):1285-1292.   Published online August 20, 2014
DOI: https://doi.org/10.5713/ajas.2013.13742

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Effects of Aspergillus Oryzae Culture and 2-Hydroxy-4-(Methylthio)-Butanoic Acid on In vitro Rumen Fermentation and Microbial Populations between Different Roughage Sources
H. Sun, Y. M. Wu, Y. M. Wang, J. X. Liu, K. H. Myung
Asian-Australasian Journal of Animal Sciences. 2014;27(9):1285-1292   Crossref logo
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The effects of 2-hydroxy-4-methylthio-butanoic acid supplementation on the rumen microbial population and duodenal flow of microbial nitrogen
C.J.R. Jenkins, S.C. Fernando, C.L. Anderson, N.D. Aluthge, E. Castillo-Lopez, G.I. Zanton, P.J. Kononoff
Journal of Dairy Science. 2020;103(11):10161-10174   Crossref logo
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Effects of addition ofAspergillus oryzaeculture and 2-hydroxyl-4-(methylthio) butanoic acid on milk performance and rumen fermentation of dairy cows
Hua Sun, Yueming Wu, Yanming Wang, Chong Wang, Jianxin Liu
Animal Science Journal. 2016;88(4):602-609   Crossref logo
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Effects of Rumen-Undegradable Protein Sources and Supplemental 2-Hydroxy-4-(Methylthio)-Butanoic Acid and Lysine·HCl on Lactation Performance in Dairy Cows
L.M. Johnson-VanWieringen, J.H. Harrison, D. Davidson, M.L. Swift, M.A.G. von Keyserlingk, M. Vazquez-Anon, D. Wright, W. Chalupa
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Effect of Heat Stress on 2-Hydroxy-4-(Methylthio)Butanoic Acid and DL-Methionine Absorption Measured In Vitro
J.J. DIBNER, C.A. ATWELL, F.J. IVEY
Poultry Science. 1992;71(11):1900-1910   Crossref logo
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Effects of 2-Hydroxy-4-(methylthio) Butanoic Acid (HMB) on Microbial Growth in Continuous Culture
S.M. Noftsger, N.R. St-Pierre, S.K.R. Karnati, J.L. Firkins
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Protoplast fusion between Aspergillus oryzae and Aspergillus kawachii
Journal of Fermentation Technology. 1988;66(5):595   Crossref logo
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Effects of diet fermentability and supplementation of 2-hydroxy-4-(methylthio)-butanoic acid and isoacids on milk fat depression: 2. Ruminal fermentation, fatty acid, and bacterial community structure
C. Lee, J.E. Copelin, T. Park, K.E. Mitchell, J.L. Firkins, M.T. Socha, D. Luchini
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Effects of extracts of Humulus lupulus (hops) and Yucca schidigera applied alone or in combination with monensin on rumen fermentation and microbial populations in vitro
Nelmy Narvaez, Yuxi Wang, Tim McAllister
Journal of the Science of Food and Agriculture. 2013;93(10):2517-2522   Crossref logo
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Effects of different sources of physically effective fiber on rumen microbial populations
C.N. Shaw, M. Kim, M.L. Eastridge, Z. Yu
Animal. 2016;10(3):410-417   Crossref logo
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