Animal Bioscience

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Effects of Dietary Fat Types on Growth Performance, Pork Quality, and Gene Expression in Growing-finishing Pigs

J. C. Park, S. C. Kim, S. D. Lee, H. C. Jang, N. K. Kim, S. H. Lee, H. J. Jung, I. C. Kim, H. H. Seong, B. H. Choi

Anim Biosci. 2012;25(12):1759-1767. Published online October 22, 2012
DOI: https://doi.org/10.5713/ajas.2012.12416

Effects of Dietary Fat Types on Growth Performance, Pork Quality, and Gene Expression in Growing-finishing Pigs

J. C. Park, S. C. Kim, S. D. Lee, H. C. Jang, N. K. Kim, S. H. Lee, H. J. Jung, I. C. Kim, H. H. Seong, B. H. Choi

Asian-Australasian Journal of Animal Sciences. 2012;25(12):1759-1767

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Effects of dietary fish silage and fish fat on growth performance and sensory quality of growing-finishing pigs

N. P. Kjos, A. Skrede, M. Øverland

Canadian Journal of Animal Science. 1999;79(2):139-147

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Effects of dietary lysine/protein ratio and fat levels on growth performance and meat quality of finishing pigs

Keisuke Maeda, Fumika Yamamoto, Masanari Toyoshi, Masakazu Irie

Animal Science Journal. 2013;85(4):427-434

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Effect of dietary kapok oil supplementation on growth performance, carcass traits, meat quality and sensory traits of pork in finishing-pigs

Keisuke Maeda, Kimiko Kohira, Hiroki Kubota, Kousuke Yamanaka, Kaoru Saito, Masakazu Irie

Animal Science Journal. 2016;88(8):1066-1074

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PSIX-19 Effects of ValiMP® supplementation on growth performance, carcass characteristics, and pork quality in growing-finishing pigs

Min Young Park, Sun-woo Choi, Jonggun Kim, Minjin Kwak, Kwang-Youn Whang

Journal of Animal Science. 2019;97(Supplement_3):344-345

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Effects of growth rate on carcass and meat quality traits and their association with metabolism-related gene expression in finishing pigs

Yuxin YANG, Jia GUO, JinSoo KIM, MyeongHyeon WANG, ByungJo CHAE

Animal Science Journal. 2011;83(2):169-177

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Evaluation of ME predictions and the impact of feeding maize distillers dried grains with solubles with variable oil content on growth performance, carcass composition, and pork fat quality of growing-finishing pigs

F. Wu, L.J. Johnston, P.E. Urriola, A.M. Hilbrands, G.C. Shurson

Animal Feed Science and Technology. 2016;213:128-141

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Effects of different dietary n-6:n-3 PUFA ratios on growth performance, blood lipid profiles, fatty acid composition of pork, carcass traits and meat quality in finishing pigs

Wen Chao Liu, In Ho Kim

Annals of Animal Science. 2018;18(1):143-154

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Dietary net energy mainly affects growth performance and pork quality of finishing pigs

Camila de Araújo Moreira, Lucas Pimentel Bonagúrio, Lucas Antonio Costa Esteves, Natália Yoko Sitanaka, Paulo Cesar Pozza

Scientia Agricola. 2022;79(1):

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Impact of increasing dietary energy level during the finishing period on growth performance, pork quality and fatty acid profile in heavy pigs

J. Suarez-Belloch, M.A. Sanz, M. Joy, M.A. Latorre

Meat Science. 2013;93(4):796-801

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