![]() |
CrossRef Text and Data Mining |
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining. |
Effects of Dietary Fat Types on Growth Performance, Pork Quality, and Gene Expression in Growing-finishing Pigs |
J. C. Park, S. C. Kim, S. D. Lee, H. C. Jang, N. K. Kim, S. H. Lee, H. J. Jung, I. C. Kim, H. H. Seong, B. H. Choi |
Anim Biosci. 2012;25(12):1759-1767. Published online October 22, 2012 DOI: https://doi.org/10.5713/ajas.2012.12416 |
Effects of Dietary Fat Types on Growth Performance, Pork Quality, and Gene Expression in Growing-finishing Pigs Effect of dietary kapok oil supplementation on growth performance, carcass traits, meat quality and sensory traits of pork in finishing-pigs Effects of dietary fish silage and fish fat on growth performance and sensory quality of growing-finishing pigs Effects of growth rate on carcass and meat quality traits and their association with metabolism-related gene expression in finishing pigs Effects of dietary lysine/protein ratio and fat levels on growth performance and meat quality of finishing pigs 447 Effects of probiotic solid-state fermented complete feed on growth performance and pork quality of finishing pigs. Effects of replacing soybean meal with pea chips and distillers dried grains with solubles in diets fed to growing-finishing pigs on growth performance, carcass quality, and pork palatability 1 PSIX-19 Effects of ValiMP® supplementation on growth performance, carcass characteristics, and pork quality in growing-finishing pigs Evaluation of ME predictions and the impact of feeding maize distillers dried grains with solubles with variable oil content on growth performance, carcass composition, and pork fat quality of growing-finishing pigs Effects of different dietary n-6:n-3 PUFA ratios on growth performance, blood lipid profiles, fatty acid composition of pork, carcass traits and meat quality in finishing pigs |