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Effects of Adding Essential Oil to the Diet of Weaned Pigs on Performance, Nutrient Utilization, Immune Response and Intestinal Health
Pengfei Li, Xiangshu Piao, Yingjun Ru, Xu Han, Lingfeng Xue, Hongyu Zhang
Anim Biosci. 2012;25(11):1617-1626.   Published online October 22, 2012
DOI: https://doi.org/10.5713/ajas.2012.12292

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Effects of Adding Essential Oil to the Diet of Weaned Pigs on Performance, Nutrient Utilization, Immune Response and Intestinal Health
Asian-Australasian Journal of Animal Sciences. 2012;25(11):1617-1626   Crossref logo
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Effects of essential oil supplementation of a low-energy diet on performance, intestinal morphology and microflora, immune properties and antioxidant activities in weaned pigs
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Probiotics and Achyranthes bidentata Polysaccharides Improve Growth Performance via Promoting Intestinal Nutrient Utilization and Enhancing Immune Function of Weaned Pigs
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Supplementing Oregano Essential Oil in a Reduced-Protein Diet Improves Growth Performance and Nutrient Digestibility by Modulating Intestinal Bacteria, Intestinal Morphology, and Antioxidative Capacity of Growing-Finishing Pigs
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Effects of plant essential oil supplementation on growth performance, immune function and antioxidant activities in weaned pigs
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Effects of Single Cell Protein Replacing Fish Meal in Diet on Growth Performance, Nutrient Digestibility and Intestinal Morphology in Weaned Pigs
Asian-Australasian Journal of Animal Sciences. 2013;26(9):1320-1328   Crossref logo
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Phyzyme XP phytase improves growth performance and nutrient utilization in wheat-based diets fed to weaned pigs
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Effect of adding fibre and starch degrading enzymes to a barley/wheat based diet on performance and nutrient digestibility in different segments of the small intestine of early weaned pigs
Animal Feed Science and Technology. 1993;44(1-2):113-127   Crossref logo
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