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| Effect of Dietary Sodium Nitrate Consumption on Egg Production, Egg Quality Characteristics and Some Blood Indices in Native Hens of West Azarbaijan Province |
| H. Safary, M. Daneshyar |
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Anim Biosci. 2012;25(11):1611-1616. Published online October 22, 2012 DOI: https://doi.org/10.5713/ajas.2012.12234 |
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Effect of Dietary Sodium Nitrate Consumption on Egg Production, Egg Quality Characteristics and Some Blood Indices in Native Hens of West Azarbaijan Province Asian-Australasian Journal of Animal Sciences. 2012;25(11):1611-1616  The Effect of Dietary Cement on Egg Production and Egg Shell Quality in Laying Hens Poultry Science. 1975;54(6):2030-2033 Effects of dietary gamma-aminobutyric acid on egg production, egg quality, and blood profiles in layer hens Veterinární medicína. 2015;60(11):629-634 Postmolt Performance of Laying Hens Molted by High Dietary Zinc, Low Dietary Sodium, and Fasting: Egg Production and Eggshell Quality Poultry Science. 1987;66(2):218-226 Effect of Bacillus velezensis substituting for feed antibiotics on the production, blood biochemistry and egg quality indices of laying hens . 2020; Effect of Bacillus velezensis to substitute in-feed antibiotics on the production, blood biochemistry and egg quality indices of laying hens . 2020; Interaction of Dietary Phosphorus and Sodium Chloride Levels on Blood Phosphorus and Egg Production of Hens Poultry Science. 1980;59(8):1897-1900 Optimal dietary concentrations of vitamin C and chromium picolinate for alleviating the effect of low ambient temperature (6.2 degrees C) on egg production, some egg characteristics, and nutrient digestibility in laying hens Veterinární medicína. 2001;46(9-10):229-236 Effect of Egg Production Level, Dietary Protein and Energy on Feed Consumption and Nutrient Requirements of Laying Hens Poultry Science. 1976;55(6):2166-2171 Effect of amino acid formulation and dietary direct-fed microbial supplementation on egg production and egg characteristics in laying hens Journal of Applied Poultry Research. 2009;18(3):552-561 |
