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Journal of Animal Physiology and Animal Nutrition10.1111/jpn.120112012975986-995Effects of dietary red pepper on egg yolk colour and histological intestinal morphology in laying hensK. Lokaewmanee, K. Yamauchi, N. Okuda,,
Poultry Science10.3382/ps.06904621990693462-470Deposition in Egg Yolks of the Carotenoids from Saponified and Unsaponified Oleoresin of Red Pepper (Capsicum annuum) Fed to Laying Hens ,PAT B. HAMILTON, FRANCISCO J. TIRADO, FERNANDO GARCIA-HERNANDEZ,,
Genetics10.1093/genetics/35.3.3221950353322-343QUANTITATIVE INHERITANCE OF FRUIT SIZE IN RED PEPPER (CAPSICUM FRUTESCENS L.)Ian Khambanonda,
Nutrients10.3390/nu110408132019114813Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens’ Egg Yolk Fatty Acids Profile and Health Lipid IndexesBesma Omri, Raja Chalghoumi, Luana Izzo, Alberto Ritieni, Massimo Lucarini, Alessandra Durazzo, Hédi Abdouli, Antonello Santini
Journal of Surgical Research10.1016/0022-4804(73)90108-x1973156385-390The effect of red pepper (Capsicum frutescens) on gastric acid secretionToriola F. Solanke,
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Journal of AOAC INTERNATIONAL10.1093/jaoac/51.4.9111968514911-912Growth and Production of Aflatoxins by Aspergillus flavus on Red Pepper {Capsicum frutescens L)A F Schindler, W V Eisenberg,
Encyclopedia of Plant Viruses and Viroids10.1007/978-81-322-3912-3_1742019372-431Capsicum annuum and Capsicum frutescens (Bell pepper, Chilli, Pepper, Sweet pepper)K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon