PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2012.12235201225111605-1610Effect of Red Pepper (Capsicum frutescens) Powder or Red Pepper Pigment on the Performance and Egg Yolk Color of Laying HensHuaqiang Li, Liji Jin, Feifei Wu, Philip Thacker, Xiaoyu Li, Jiansong You, Xiaoyan Wang, Sizhao Liu, Shuying Li, Yongping Xuhttp://www.ajas.info/upload/pdf/25-209.pdf
Journal of Animal Physiology and Animal Nutrition10.1111/jpn.120112012975986-995Effects of dietary red pepper on egg yolk colour and histological intestinal morphology in laying hensK. Lokaewmanee, K. Yamauchi, N. Okudahttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjpn.12011, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjpn.12011, http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12011/fullpdf
Poultry Science10.3382/ps.06904621990693462-470Deposition in Egg Yolks of the Carotenoids from Saponified and Unsaponified Oleoresin of Red Pepper (Capsicum annuum) Fed to Laying Hens ,PAT B. HAMILTON, FRANCISCO J. TIRADO, FERNANDO GARCIA-HERNANDEZhttps://api.elsevier.com/content/article/PII:S0032579119327270?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119327270?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/69/3/462/4497483/poultrysci69-0462.pdf
Genetics10.1093/genetics/35.3.3221950353322-343QUANTITATIVE INHERITANCE OF FRUIT SIZE IN RED PEPPER (CAPSICUM FRUTESCENS L.)Ian Khambanondahttp://academic.oup.com/genetics/article-pdf/35/3/322/34895635/genetics0322.pdf, http://academic.oup.com/genetics/article-pdf/35/3/322/34895635/genetics0322.pdf
Nutrients10.3390/nu110408132019114813Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens’ Egg Yolk Fatty Acids Profile and Health Lipid IndexesBesma Omri, Raja Chalghoumi, Luana Izzo, Alberto Ritieni, Massimo Lucarini, Alessandra Durazzo, Hédi Abdouli, Antonello Santinihttps://www.mdpi.com/2072-6643/11/4/813/pdf
Journal of Surgical Research10.1016/0022-4804(73)90108-x1973156385-390The effect of red pepper (Capsicum frutescens) on gastric acid secretionToriola F. Solankehttps://api.elsevier.com/content/article/PII:002248047390108X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:002248047390108X?httpAccept=text/plain
Food Science and Biotechnology10.1007/s10068-011-0029-22011201215-222Effect of water activity and temperature on the color change of red pepper (Capsicum annuum L.) powderJong-Whan Rhim, Seok-In Honghttp://link.springer.com/content/pdf/10.1007/s10068-011-0029-2.pdf, http://link.springer.com/article/10.1007/s10068-011-0029-2/fulltext.html, http://link.springer.com/content/pdf/10.1007/s10068-011-0029-2
Journal of Applied Poultry Research10.3382/japr/pfu003201524110-14Effect of sweet green pepper on yolk color and performance of laying hensP. Rossi, J.K. Nunes, F. Rutz, M.A. Anciuti, P.V.D. Moraes, S.E. Takahashi, A.L.B. Bottega, J.M. Dorneleshttps://api.elsevier.com/content/article/PII:S1056617119302703?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1056617119302703?httpAccept=text/plain, http://academic.oup.com/japr/article-pdf/24/1/10/6956967/pfu003.pdf
Encyclopedia of Plant Viruses and Viroids10.1007/978-81-322-3912-3_1742019372-431Capsicum annuum and Capsicum frutescens (Bell pepper, Chilli, Pepper, Sweet pepper)K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddonhttp://link.springer.com/content/pdf/10.1007/978-81-322-3912-3_174
Journal of AOAC INTERNATIONAL10.1093/jaoac/51.4.9111968514911-912Growth and Production of Aflatoxins by Aspergillus flavus on Red Pepper {Capsicum frutescens L)A F Schindler, W V Eisenberghttp://academic.oup.com/jaoac/article-pdf/51/4/911/32897898/jaoac0911.pdf, http://academic.oup.com/jaoac/article-pdf/51/4/911/32897898/jaoac0911.pdf