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Effects of Anti-diarrhoeal Herbs on Growth Performance, Nutrient Digestibility, and Meat Quality in Pigs |
J. H. Cho, S. Zhang, I. H. Kim |
Anim Biosci. 2012;25(11):1595-1604. Published online October 22, 2012 DOI: https://doi.org/10.5713/ajas.2012.12339 |
Effects of Anti-diarrhoeal Herbs on Growth Performance, Nutrient Digestibility, and Meat Quality in Pigs Effects of fermented garlic powder supplementation on growth performance, nutrient digestibility, blood characteristics and meat quality in growing-finishing pigs PSIII-42 Effects of non-genetically modified organism wheat on growth performance, nutrient digestibility, blood profile and meat quality in grower-finisher pigs. The effects of dietary Houttuynia cordata and Taraxacum officinale extract powder on growth performance, nutrient digestibility, blood characteristics and meat quality in finishing pigs PSXIII-16 Effects of Clay Mineral ‘Illite’ on the Growth Performance, Nutrient Digestibility and Meat-Carcass Grade Quality in Growing-Finishing Pigs Influences of Enzyme Blend Supplementation on Growth Performance, Nutrient Digestibility, Fecal Microbiota and Meat-Quality in Grower-Finisher Pigs The influence of dietary inclusion of wood vinegar supplementation on growth performance, nutrient digestibility, and meat quality in grower-finisher pigs Effects of YGF251 on the growth performance, nutrient digestibility, meat quality, and fecal gas emission of finishing pigs PSVIII-8 Effects of dietary L-arginine on growth performance, nutrient digestibility, and meat quality in finishing pigs Effects of Fermented Red Ginseng Supplementation on Growth Performance, Apparent Nutrient Digestibility, Blood Hematology and Meat Quality in Finishing Pigs |