PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2011.1140320122591294-1299Evaluation of the Effect of Low Dietary Fermentable Carbohydrate Content on Growth Performance, Nutrient Digestibility, Blood Characteristics, and Meat Quality in Finishing PigsS. M. Hong, J. H. Hwang, I. H. Kimhttp://www.ajas.info/upload/pdf/25-168.pdf
Livestock Science10.1016/j.livsci.2011.05.01720111412-3188-193The effects of dietary Houttuynia cordata and Taraxacum officinale extract powder on growth performance, nutrient digestibility, blood characteristics and meat quality in finishing pigsL. Yan, Q.W. Meng, I.H. Kimhttps://api.elsevier.com/content/article/PII:S1871141311002058?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1871141311002058?httpAccept=text/plain
Animal Science Journal10.1111/j.1740-0929.2011.00973.x2011835411-417Effects of fermented garlic powder supplementation on growth performance, nutrient digestibility, blood characteristics and meat quality in growing-finishing pigsLei YAN, Qin W. MENG, In H. KIMhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1740-0929.2011.00973.x, http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1740-0929.2011.00973.x/fullpdf
Canadian Journal of Animal Science10.1139/cjas-2019-012720201004624-630Evaluation of feeding periods of dietary conjugated linoleic acid supplementation on growth performance, nutrient digestibility, blood profiles, and meat quality in finishing pigsX. Ao, H.N. Tran, I.H. Kimhttps://cdnsciencepub.com/doi/full-xml/10.1139/cjas-2019-0127, https://cdnsciencepub.com/doi/pdf/10.1139/cjas-2019-0127
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2011.11189201124121763-1770Effect of Dietary Grape Pomace Fermented by Saccharomyces boulardii on the Growth Performance, Nutrient Digestibility and Meat Quality in Finishing PigsL. Yan, I. H. Kimhttp://ajas.info/upload/pdf/24-215.pdf, http://ajas.info/journal/view.php?doi=10.5713/ajas.2011.11189, http://www.ajas.info/upload/pdf/24-215.pdf
Livestock Science10.1016/j.livsci.2021.1046582021252104658Effect of microencapsulated organic acids on growth performance, nutrient digestibility, blood profile, fecal gas emission, fecal microbial, and meat-carcass grade quality of growing-finishing pigsMadesh Muniyappan, Thanapal Palanisamy, In Ho Kimhttps://api.elsevier.com/content/article/PII:S1871141321002663?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1871141321002663?httpAccept=text/plain
Livestock Science10.1016/j.livsci.2011.11.02020121443240-246Influence of bamboo vinegar supplementation on growth performance, apparent total tract digestibility, blood characteristics, meat quality, fecal noxious gas content, and fecal microbial concentration in finishing pigsL. Yan, I.H. Kim, K. Huhhttps://api.elsevier.com/content/article/PII:S1871141311004380?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1871141311004380?httpAccept=text/plain
Journal of Animal Science10.1093/jas/sky404.744201896suppl_3338-338PSXVII-12 Effect of dietary supplementation with brewer’s yeast hydrolysate on growth performance, nutrients digestibility, blood profiles and meat quality in growing to finishing pigs.J Zhang, J Hu, S Serpunja, I Kimhttp://academic.oup.com/jas/article-pdf/96/suppl_3/338/27056663/sky404.744.pdf
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2011.114002013261108-115Effects of Dietary <italic>Coptis Chinensis</italic> Herb Extract on Growth Performance, Nutrient Digestibility, Blood Characteristics and Meat Quality in Growing-finishing PigsT. X. Zhou, Z. F. Zhang, I. H. Kimhttp://www.ajas.info/upload/pdf/ajas-26-1-108-13.pdf
Italian Journal of Animal Science10.1080/1828051x.2017.13257182017164624-630Evaluation of essential oil or/and emulsifier in low energy density diets on growth performance, nutrient digestibility, blood cholesterol and meat quality in finishing pigsTian Shui Li, Wen Chao Liu, Pin Yao Zhao, In Ho Kimhttps://www.tandfonline.com/doi/pdf/10.1080/1828051X.2017.1325718, https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2017.1325718