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Evaluation of the Effect of Low Dietary Fermentable Carbohydrate Content on Growth Performance, Nutrient Digestibility, Blood Characteristics, and Meat Quality in Finishing Pigs
S. M. Hong, J. H. Hwang, I. H. Kim
Anim Biosci. 2012;25(9):1294-1299.   Published online August 22, 2012
DOI: https://doi.org/10.5713/ajas.2011.11403

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Evaluation of the Effect of Low Dietary Fermentable Carbohydrate Content on Growth Performance, Nutrient Digestibility, Blood Characteristics, and Meat Quality in Finishing Pigs
Asian-Australasian Journal of Animal Sciences. 2012;25(9):1294-1299   Crossref logo
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Effect of Dietary Grape Pomace Fermented by Saccharomyces boulardii on the Growth Performance, Nutrient Digestibility and Meat Quality in Finishing Pigs
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PSXVII-12 Effect of dietary supplementation with brewer’s yeast hydrolysate on growth performance, nutrients digestibility, blood profiles and meat quality in growing to finishing pigs.
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Evaluation of essential oil or/and emulsifier in low energy density diets on growth performance, nutrient digestibility, blood cholesterol and meat quality in finishing pigs
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