Animal Bioscience

CrossRef Text and Data Mining

Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.

Growth Performance, Meat Quality and Fatty Acid Metabolism Response of Growing Meat Rabbits to Dietary Linoleic Acid

R. G. Li, X. P. Wang, C. Y. Wang, M. W. Ma, F. C. Li

Anim Biosci. 2012;25(8):1169-1177. Published online June 21, 2012
DOI: https://doi.org/10.5713/ajas.2012.12085

Growth Performance, Meat Quality and Fatty Acid Metabolism Response of Growing Meat Rabbits to Dietary Linoleic Acid

R. G. Li, X. P. Wang, C. Y. Wang, M. W. Ma, F. C. Li

Asian-Australasian Journal of Animal Sciences. 2012;25(8):1169-1177

Link1

Supplementation With Purple Corn Anthocyanin Improves Growth Performance, Meat Quality, Muscle Antioxidant Status and Unsaturated Fatty Acid Profiles in Growing Goat

. 2021;

Link1 Link2

Effects of increasing dietary organic selenium levels on meat fatty acid composition and oxidative stability in growing rabbits

G. Papadomichelakis, E. Zoidis, A.C. Pappas, K.C. Mountzouris, K. Fegeros

Meat Science. 2017;131:132-138

Link1 Link2

Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the meat composition and quality traits of dry-cured loin

Diana Martin, Teresa Antequera, Elena Muriel, Trinidad Perez-Palacios, Jorge Ruiz

Meat Science. 2008;80(4):1309-1319

Link1 Link2

Influence of dietary conjugated linoleic acid (CLA) and age at slaughtering on performance, slaughter- and meat quality, lipoproteins, and tissue deposition of CLA in barrows

C. Lauridsen, H. Mu, P. Henckel

Meat Science. 2005;69(3):393-399

Link1 Link2

Effects on growth performance, carcass characteristics, and the fat and meat fatty acid profile of rabbits fed diets with chia (Salvia hispanica L.) seed supplements

P.G. Peiretti, G. Meineri

Meat Science. 2008;80(4):1116-1121

Link1 Link2

Growth performance, carcass characteristics, meat quality and muscle amino-acid profile of different rabbits breeds and their crosses

Mohammed A.F. Nasr, Tamer Abd-Elhamid, Mohamed A. Hussein

Meat Science. 2017;134:150-157

Link1 Link2

Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers

Samooel Jung, Jun Ho Choe, Binna Kim, Hyejeong Yun, Zbigniew A. Kruk, Cheorun Jo

Meat Science. 2010;86(2):520-526

Link1 Link2

Impact of increasing dietary energy level during the finishing period on growth performance, pork quality and fatty acid profile in heavy pigs

J. Suarez-Belloch, M.A. Sanz, M. Joy, M.A. Latorre

Meat Science. 2013;93(4):796-801

Link1 Link2

Effect of dietary conjugated linoleic acid (CLA) supplementation on CLA isomers content and fatty acid composition of dry-cured Parma ham

D.P. Lo Fiego, P. Macchioni, P. Santoro, G. Pastorelli, C. Corino

Meat Science. 2005;70(2):285-291

Link1 Link2