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Growth Performance, Meat Quality and Fatty Acid Metabolism Response of Growing Meat Rabbits to Dietary Linoleic Acid |
R. G. Li, X. P. Wang, C. Y. Wang, M. W. Ma, F. C. Li |
Anim Biosci. 2012;25(8):1169-1177. Published online June 21, 2012 DOI: https://doi.org/10.5713/ajas.2012.12085 |
Growth Performance, Meat Quality and Fatty Acid Metabolism Response of Growing Meat Rabbits to Dietary Linoleic Acid Effects of increasing dietary organic selenium levels on meat fatty acid composition and oxidative stability in growing rabbits Growth performance, carcass characteristics, meat quality and muscle amino-acid profile of different rabbits breeds and their crosses Manipulating the Fatty Acid Composition of Meat to Improve Nutritional Value and Meat Quality The Effect of Dietary Camelina sativa Oil or Cake in the Diets of Broiler Chickens on Growth Performance, Fatty Acid Profile, and Sensory Quality of Meat Effects of diets with increasing levels of Spirulina platensis on the carcass characteristics, meat quality and fatty acid composition of growing rabbits Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the meat composition and quality traits of dry-cured loin Relationships between dietary fatty acid composition and either melting point or fatty acid profile of adipose tissue in broilers Influence of dietary conjugated linoleic acid on volatile profiles, color and lipid oxidation of irradiated raw chicken meat Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers |