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| Growth Performance, Meat Quality and Fatty Acid Metabolism Response of Growing Meat Rabbits to Dietary Linoleic Acid |
| R. G. Li, X. P. Wang, C. Y. Wang, M. W. Ma, F. C. Li |
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Anim Biosci. 2012;25(8):1169-1177. Published online June 21, 2012 DOI: https://doi.org/10.5713/ajas.2012.12085 |
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Growth Performance, Meat Quality and Fatty Acid Metabolism Response of Growing Meat Rabbits to Dietary Linoleic Acid Asian-Australasian Journal of Animal Sciences. 2012;25(8):1169-1177  Effects of increasing dietary organic selenium levels on meat fatty acid composition and oxidative stability in growing rabbits Meat Science. 2017;131:132-138 Growth performance, carcass characteristics, meat quality and muscle amino-acid profile of different rabbits breeds and their crosses Meat Science. 2017;134:150-157 Manipulating the Fatty Acid Composition of Meat to Improve Nutritional Value and Meat Quality New Aspects of Meat Quality. 2017;501-535 The Effect of Dietary Camelina sativa Oil or Cake in the Diets of Broiler Chickens on Growth Performance, Fatty Acid Profile, and Sensory Quality of Meat Animals. 2019;9(10):734 Effects of diets with increasing levels of Spirulina platensis on the carcass characteristics, meat quality and fatty acid composition of growing rabbits Livestock Science. 2011;140(1-3):218-224 Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the meat composition and quality traits of dry-cured loin Meat Science. 2008;80(4):1309-1319 Relationships between dietary fatty acid composition and either melting point or fatty acid profile of adipose tissue in broilers Meat Science. 2003;64(2):133-140 Influence of dietary conjugated linoleic acid on volatile profiles, color and lipid oxidation of irradiated raw chicken meat Meat Science. 2000;56(4):387-395 Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers Meat Science. 2010;86(2):520-526 |
