CrossRef Text and Data Mining
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Growth Performance, Meat Yield, Oxidative Stability, and Fatty Acid Composition of Meat from Broilers Fed Diets Supplemented with a Medicinal Plant and Probiotics
Md. Elias Hossain, Gwi Man Kim, Sung Ki Lee, Chul Ju Yang
Anim Biosci. 2012;25(8):1159-1168.   Published online June 21, 2012
DOI: https://doi.org/10.5713/ajas.2012.12090

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Growth Performance, Meat Yield, Oxidative Stability, and Fatty Acid Composition of Meat from Broilers Fed Diets Supplemented with a Medicinal Plant and Probiotics
Asian-Australasian Journal of Animal Sciences. 2012;25(8):1159-1168   Crossref logo
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Oxidative stability of breast meat from broilers fed diets supplemented with synbiotic and organic acids
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Growth Performance, Blood Biochemical Constituents, Antioxidant Status, and Meat Fatty Acids Composition of Lambs Fed Diets Supplemented with Plant Essential Oils
Alexandria Journal of Veterinary Sciences. 2019;63(2):156   Crossref logo
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Effects on growth performance, carcass characteristics, and the fat and meat fatty acid profile of rabbits fed diets with chia (Salvia hispanica L.) seed supplements
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Effect of fermented water plantain on growth performance, meat composition, oxidative stability, and fatty acid composition of broiler
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Oxidative stability and total lipids on thigh and breast meat of broilers fed diets with two fat sources and supplemented with conjugated linoleic acid
LWT - Food Science and Technology. 2006;39(7):717-723   Crossref logo
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Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability
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Fatty acid composition and carcass characteristics of growing lambs fed diets containing palm oil supplements
Meat Science. 2005;69(4):757-764   Crossref logo
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