PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2012.1202620122571015-1020Effects of Bacteriophage Supplementation on Egg Performance, Egg Quality, Excreta Microflora, and Moisture Content in Laying HensP. Y. Zhao, H. Y. Baek, I. H. Kimhttp://www.ajas.info/upload/pdf/25-133.pdf
Agriculture10.3390/agriculture100602372020106237Laying Hens Biochar Diet Supplementation—Effect on Performance, Excreta N Content, NH3 and VOCs Emissions, Egg Traits and Egg Consumers AcceptanceKajetan Kalus, Damian Konkol, Mariusz Korczyński, Jacek A. Koziel, Sebastian Opalińskihttps://www.mdpi.com/2077-0472/10/6/237/pdf
Journal of Applied Animal Research10.1080/09712119.2020.18254462020481492-498Egg production, egg quality, nutrient digestibility, and excreta microflora of laying hens fed with a diet containing brewer’s yeast hydrolysateJae Hong Park, Shanmugam Sureshkumar, In Ho Kimhttps://www.tandfonline.com/doi/pdf/10.1080/09712119.2020.1825446
Animal Bioscience10.5713/ab.20.0762202134111802-1810Effects of dietary supplementation of herbal active ingredients promoting insulin-like growth factor-1 secretion on production performance, egg quality, blood hematology, and excreta gas emission in laying hensDe Xin Dang, Yi Hyung Chung, In Ho Kimhttp://animbiosci.org/upload/pdf/ab-20-0762.pdf, http://animbiosci.org/journal/view.php?doi=10.5713/ab.20.0762, http://animbiosci.org/upload/pdf/ab-20-0762.pdf
Poultry Science10.3382/ps/pez03320199872880-2887Effects of dietary supplementation of microencapsulated Enterococcus fecalis and the extract of Camellia oleifera seed on laying performance, egg quality, serum biochemical parameters, and cecal microflora diversity in laying hensD. Song, Y.W. Wang, Z.X. Lu, W.W. Wang, H.J. Miao, H. Zhou, L. Wang, A.K. Lihttps://api.elsevier.com/content/article/PII:S0032579119302172?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119302172?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/98/7/2880/28860803/pez033.pdf
Poultry Science10.3382/ps.2013-032252014932347-353Effects of dietary supplementation of quercetin on performance, egg quality, cecal microflora populations, and antioxidant status in laying hensH.N. Liu, Y. Liu, L.L. Hu, Y.L. Suo, L. Zhang, F. Jin, X.A. Feng, N. Teng, Y. Lihttps://api.elsevier.com/content/article/PII:S0032579119360158?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119360158?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/93/2/347/6034391/347.pdf
Poultry Science10.1016/j.psj.2021.10161020221012101610Effects of dietary dimethylglycine supplementation on laying performance, egg quality, and tissue index of hens during late laying periodHong Yao, Yan Hu, Qiang Wang, Yijian Zhang, Kaiqing Rao, Shourong Shihttps://api.elsevier.com/content/article/PII:S0032579121006313?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579121006313?httpAccept=text/plain
Animals10.3390/ani91108572019911857Effects of Ginger Extract on Laying Performance, Egg Quality, and Antioxidant Status of Laying Hens Wen, Gu, Tao, Cheng, Wang, Zhouhttps://www.mdpi.com/2076-2615/9/11/857/pdf
Poultry Science10.3382/ps.2011-0203120129171627-1632Effect of iodine-enriched yeast supplementation of diet on performance of laying hens, egg traits, and egg iodine contentS. Opaliński, B. Dolińska, M. Korczyński, K. Chojnacka, Z. Dobrzański, F. Ryszkahttps://api.elsevier.com/content/article/PII:S0032579119402903?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119402903?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/91/7/1627/4368741/poultrysci91-1627.pdf
Biological Trace Element Research10.1007/s12011-020-02141-820201991292-304Comparison the Zn-Threonine, Zn-Methionine, and Zn Oxide on Performance, Egg Quality, Zn Bioavailability, and Zn Content in Egg and Excreta of Laying HensMohammad Behjatian Esfahani, Hossein Moravej, Mohammad Ghaffarzadeh, Gholam Ali Nehzati Paghalehhttps://link.springer.com/content/pdf/10.1007/s12011-020-02141-8.pdf, https://link.springer.com/article/10.1007/s12011-020-02141-8/fulltext.html, https://link.springer.com/content/pdf/10.1007/s12011-020-02141-8.pdf