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Effects of Bacteriophage Supplementation on Egg Performance, Egg Quality, Excreta Microflora, and Moisture Content in Laying Hens |
P. Y. Zhao, H. Y. Baek, I. H. Kim |
Anim Biosci. 2012;25(7):1015-1020. Published online June 21, 2012 DOI: https://doi.org/10.5713/ajas.2012.12026 |
Effects of Bacteriophage Supplementation on Egg Performance, Egg Quality, Excreta Microflora, and Moisture Content in Laying Hens Laying Hens Biochar Diet Supplementation—Effect on Performance, Excreta N Content, NH3 and VOCs Emissions, Egg Traits and Egg Consumers Acceptance Effects of dietary supplementation of microencapsulated Enterococcus fecalis and the extract of Camellia oleifera seed on laying performance, egg quality, serum biochemical parameters, and cecal microflora diversity in laying hens Comparison the Zn-Threonine, Zn-Methionine, and Zn Oxide on Performance, Egg Quality, Zn Bioavailability, and Zn Content in Egg and Excreta of Laying Hens Egg production, egg quality, nutrient digestibility, and excreta microflora of laying hens fed with a diet containing brewer’s yeast hydrolysate Long-term effects of choline on productive performance and egg quality of brown-egg laying hens Effects of dietary Bacillus subtilis RX7 and B2A supplementation on productive performance, egg quality, blood profiles, and excreta Salmonella counts in laying hens Effects of dietary supplementation of quercetin on performance, egg quality, cecal microflora populations, and antioxidant status in laying hens Effects of δ-aminolevulinic acid and vitamin C supplementation on iron status, production performance, blood characteristics and egg quality of laying hens Effects of Ginger Extract on Laying Performance, Egg Quality, and Antioxidant Status of Laying Hens |