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Effects of Bacteriophage Supplementation on Egg Performance, Egg Quality, Excreta Microflora, and Moisture Content in Laying Hens |
P. Y. Zhao, H. Y. Baek, I. H. Kim |
Anim Biosci. 2012;25(7):1015-1020. Published online June 21, 2012 DOI: https://doi.org/10.5713/ajas.2012.12026 |
Effects of Bacteriophage Supplementation on Egg Performance, Egg Quality, Excreta Microflora, and Moisture Content in Laying Hens Laying Hens Biochar Diet Supplementation—Effect on Performance, Excreta N Content, NH3 and VOCs Emissions, Egg Traits and Egg Consumers Acceptance Egg production, egg quality, nutrient digestibility, and excreta microflora of laying hens fed with a diet containing brewer’s yeast hydrolysate Effects of dietary supplementation of herbal active ingredients promoting insulin-like growth factor-1 secretion on production performance, egg quality, blood hematology, and excreta gas emission in laying hens Effects of dietary supplementation of microencapsulated Enterococcus fecalis and the extract of Camellia oleifera seed on laying performance, egg quality, serum biochemical parameters, and cecal microflora diversity in laying hens Effects of dietary supplementation of quercetin on performance, egg quality, cecal microflora populations, and antioxidant status in laying hens Effects of dietary dimethylglycine supplementation on laying performance, egg quality, and tissue index of hens during late laying period Effects of Ginger Extract on Laying Performance, Egg Quality, and Antioxidant Status of Laying Hens Comparison the Zn-Threonine, Zn-Methionine, and Zn Oxide on Performance, Egg Quality, Zn Bioavailability, and Zn Content in Egg and Excreta of Laying Hens Effect of iodine-enriched yeast supplementation of diet on performance of laying hens, egg traits, and egg iodine content |