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Effect of Dietary L-ascorbic Acid (L-AA) on Production Performance, Egg Quality Traits and Fertility in Japanese Quail (Coturnix japonica) at Low Ambient Temperature |
N. Shit, R. P. Singh, K. V. H. Sastry, R. Agarwal, R. Singh, N. K. Pandey, J. Mohan |
Anim Biosci. 2012;25(7):1009-1014. Published online June 21, 2012 DOI: https://doi.org/10.5713/ajas.2011.11254 |
Effect of Dietary L-ascorbic Acid (L-AA) on Production Performance, Egg Quality Traits and Fertility in Japanese Quail (Coturnix japonica) at Low Ambient Temperature Effect of Different Dietary Electrolyte Balance Values at High Temperature Peaks on Performance and Egg Quality of Japanese Quail (Coturnix coturnix japonica) Influence of Different Dietary Nutrients on Egg Production, Quality Traits and Serum Hormone Levels of Japanese Quails (Coturnix coturnix japonica) Impact of Protein Source and Its Levels on Egg Production and Egg Quality of Japanese Quail (Coturnix coturnix japonica) The Effect of Dietary L-Carnitine Supplementation on Growth Performance, Carcass Traits, and Composition of Edible Meat in Japanese Quail (Coturnix coturnix japonica) Effect of ipil ipil and bean leaves supplementation on egg production, egg quality and growth performance of Japanese quail (Coturnix japonica) Effect of long-term selection for egg production on eggshell quality of Japanese quail (Coturnix japonica) Effect of dietary lead on reproductive performance in japanese quail, Coturnix coturnix japonica Heritabilities for Behavioral and Production Traits in Japanese Quail (Coturnix coturnix japonica) Bidirectionally Selected for Dustbathing Activity Mapping of Quantitative Trait Loci Controlling Egg-Quality and -Production Traits in Japanese Quail (Coturnix japonica) Using Restriction-Site Associated DNA Sequencing |