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| Dietary Carob Pods on Growth Performance and Meat Quality of Fattening Pigs |
| Nikolaos Kotrotsios, Efterpi Christaki, Eleftherios Bonos, Panagiota Florou-Paneri |
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Anim Biosci. 2012;25(6):880-885. Published online April 23, 2012 DOI: https://doi.org/10.5713/ajas.2011.11521 |
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Dietary Carob Pods on Growth Performance and Meat Quality of Fattening Pigs Asian-Australasian Journal of Animal Sciences. 2012;25(6):880-885  Effects of dietary addition of wormwood on growth performance, blood characteristics and meat quality in growing-fattening pigs Czech Journal of Animal Science. 2022;67(12):503-514 Effects on carcass quality of a compensatory growth strategy with use of by-products in fattening pigs Meat Science. 2014;96(1):125 Effects of dietary protein levels on production performance, meat quality and flavor of fattening pigs Frontiers in Nutrition. 2022;9: 354 Dietary supplementation with fermented mixed feed improves growth performance and meat quality in finishing pigs Journal of Animal Science. 2019;97(Supplement_3):123-123 Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork Meat Science. 2015;100:256-261 Impact of increasing dietary energy level during the finishing period on growth performance, pork quality and fatty acid profile in heavy pigs Meat Science. 2013;93(4):796-801 The effect of dietary supplementation with dried fruit and vegetable pomaces on production parameters and meat quality in fattening pigs Meat Science. 2017;126:1-10 Effects of environment and breed on growth performance and meat quality of fattening pigs Animal Welfare. 2020;29(2):177-184 The influence of dietary inclusion of wood vinegar supplementation on growth performance, nutrient digestibility, and meat quality in grower-finisher pigs Acta Biochimica Polonica. 2021; |
