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Effects of Dietary Lipid Source and Level on Growth Performance, Blood Parameters and Flesh Quality of Sub-adult Olive Flounder (Paralichthys olivaceus) |
Dong-Kyu Kim, Kyoung-Duck Kim, Joo-Young Seo, Sang-Min Lee |
Anim Biosci. 2012;25(6):869-879. Published online April 23, 2012 DOI: https://doi.org/10.5713/ajas.2011.11470 |
Effects of Dietary Lipid Source and Level on Growth Performance, Blood Parameters and Flesh Quality of Sub-adult Olive Flounder (Paralichthys olivaceus) Optimum dietary protein level for maximum growth of juvenile olive flounder Paralichthys olivaceus
(Temminck et Schlegel) Influences of dietary distillers dried grain level on growth performance, body composition and biochemical parameters of juvenile olive flounder (Paralichthys olivaceus) Effects of Putative Growth or Health-Enhancing Dietary Additives on Juvenile Olive Flounder, Paralichthys olivaceus, Performance Effects of dietary inclusion of Chlorella vulgaris on growth, blood biochemical parameters and antioxidant enzymes activity in olive flounder, Paralichthys olivaceus Effects of Dietary Inclusion ofChlorella vulgarison Growth, Blood Biochemical Parameters, and Antioxidant Enzyme Activity in Olive Flounder,Paralichthys olivaceus Effect of dietary nutrient composition on compensatory growth of juvenile olive flounder Paralichthys olivaceus using different feeding regimes Effects of different dietary levels of L-ascorbyl-2-polyphosphate on growth and tissue vitamin C concentrations in juvenile olive flounder, Paralichthys olivaceus
(Temminck et Schlegel) Effects of dietary carotenoid source and level on growth, skin pigmentation, antioxidant activity and chemical composition of juvenile olive flounder Paralichthys olivaceus Effects of dietary kelp (Ecklonia cava) on growth and innate immunity in juvenile olive flounderParalichthys olivaceus(Temminck et Schlegel) |