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Chemical Characterization and Water Holding Capacity of Fibre-rich Feedstuffs Used for Pigs in Vietnam
T. T. B. Ngoc, N. T. Len, J. E. Lindberg
Anim Biosci. 2012;25(6):861-868.   Published online April 23, 2012
DOI: https://doi.org/10.5713/ajas.2011.11294

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Chemical Characterization and Water Holding Capacity of Fibre-rich Feedstuffs Used for Pigs in Vietnam
T. T. B. Ngoc, N. T. Len, J. E. Lindberg
Asian-Australasian Journal of Animal Sciences. 2012;25(6):861-868   Crossref logo
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The water-holding capacity of three starchy legumes in the raw, cooked and fibre-rich fraction forms
Sirelkhatim B. Elhardallou, Ann F. Walker
Plant Foods for Human Nutrition. 1993;44(2):171-179   Crossref logo
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Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs
Laurits Lydehøj Hansen, Sandra Stolzenbach, Jens Askov Jensen, Poul Henckel, Jens Hansen-Møller, Kostas Syriopoulos, Derek V. Byrne
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CHEMICAL AND PHYSICAL CHARACTERISTICS OF MEAT | Water-Holding Capacity
M.S. Brewer
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CHEMICAL AND PHYSICAL CHARACTERISTICS OF MEAT | Water-Holding Capacity
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Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
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Industrial Crops and Products. 2015;64:242-250   Crossref logo
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An examination of factors which may affect the water holding capacity of dietary fibre
J. A. Robertson, M. A. Eastwood
British Journal of Nutrition. 1981;45(1):83-88   Crossref logo
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Relationship between water holding capacity and fibre concentration in equine feeds
J J Hyslop, B M L McLean, M J S Moore-Colyer
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Changes in water-holding capacity and textural properties of chicken gizzard stored at 4°C
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NMR-based metabonomics reveals relationship between pre-slaughter exercise stress, the plasma metabolite profile at time of slaughter, and water-holding capacity in pigs
H.C. Bertram, N. Oksbjerg, J.F. Young
Meat Science. 2010;84(1):108-113   Crossref logo
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