Animal Bioscience

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The Impact of Feeding Diets of High or Low Energy Concentration on Carcass Measurements and the Weight of Primal and Subprimal Lean Cuts

A. P. Schinckel, M. E. Einstein, S. Jungst, J. O. Matthews, B. Fields, C. Booher, T Dreadin, C. Fralick, S. Tabor, A. Sosnicki, E. Wilson, R. D. Boyd

Anim Biosci. 2012;25(4):531-540. Published online February 21, 2012
DOI: https://doi.org/10.5713/ajas.2011.11215

The Impact of Feeding Diets of High or Low Energy Concentration on Carcass Measurements and the Weight of Primal and Subprimal Lean Cuts

A. P. Schinckel, M. E. Einstein, S. Jungst, J. O. Matthews, B. Fields, C. Booher, T Dreadin, C. Fralick, S. Tabor, A. Sosnicki, E. Wilson, R. D. Boyd

Asian-Australasian Journal of Animal Sciences. 2012;25(4):531-540

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Development of a procedure to reproduce the variances and relationships among carcass measurements and the weight of primal and subprimal lean cuts

M.R. Lawlor, B.A. Craig, A.P. Schinckel, M.E. Einstein, S. Jungst, J.O. Matthews, B. Fields, C. Booher, T. Dreadin, C. Fralick, S. Tabor, A. Sosnicki, E. Wilson, R.D. Boyd

The Professional Animal Scientist. 2013;29(1):83-88

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The Effect of Feeding High Energy Diets Containing Supplemental Fat on Broiler Weight Gain, Feed Efficiency, and Carcass Composition

C.N. COON, W.A. BECKER, J.V. SPENCER

Poultry Science. 1981;60(6):1264-1271

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Compared development of intermuscular and subcutaneous fat in carcass and primal cuts of growing pigs from 30 to 140kg body weight

M. Kouba, M. Bonneau

Meat Science. 2009;81(1):270-274

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Growth and carcass traits in pigs after selection for lean tissue growth rate on low and high protein diets

S. Stern, N. Lundeheim, K. Andersson

Animal Science. 1995;61(2):341-346

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Influence of Amino Acid Supplementation of Low-Protein Diets and Metabolizable Energy Feeding Sequence on Performance and Carcass Composition of Toms

J.L. SELL, M.J. JEFFREY, B.J. KERR

Poultry Science. 1994;73(12):1867-1880

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Feeding broiler chicks diets containing keto- and hydroxy-acids: performance and carcass weight

A Adrizal, P H Patterson, C R Angel, A Markant

Poultry Science. 2019;98(9):3818-3827

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The prediction of lean percentage of pigs of bacon weight from carcass measurements

S. F. Buck, G. Harrington, R. F. Johnson

Animal Science. 1962;4(1):25-36

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Effects of a high-protein, low-energy diet in finishing lambs: 2. Weight change, organ mass, body composition, carcass traits, fatty acid composition of lean and adipose tissue, and taste panel evaluation

W. Pittroff, D.H. Keisler, H.D. Blackburn

Livestock Science. 2006;101(1-3):278-293

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Carcass Characteristics and Primal Pork Cuts of Gilts, Boars, Immunocastrates and Barrows Using AutoFOM III Data of a Commercial Abattoir

Kevin Kress, Jens Hartung, Johannes Jasny, Volker Stefanski, Ulrike Weiler

Animals. 2020;10(10):1912

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