CrossRef Text and Data Mining
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Effects of Feeding a Dry or Fermented Restaurant Food Residue Mixture on Performance and Blood Profiles of Rats
Young-Il Kim, Ji-Sun Bae, Kyung-Su Jee, Tom McCaskey, Wan-Sup Kwak
Anim Biosci. 2011;24(12):1744-1751.   Published online October 24, 2011
DOI: https://doi.org/10.5713/ajas.2011.11149

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Effects of Feeding a Dry or Fermented Restaurant Food Residue Mixture on Performance and Blood Profiles of Rats
Asian-Australasian Journal of Animal Sciences. 2011;24(12):1744-1751   Crossref logo
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Fatty Acid Profiles, Chemical Content and Sensory Properties of Traditional Fermented Dry Kulen Sausages
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