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| Effects of Fermented Red Ginseng Supplementation on Growth Performance, Apparent Nutrient Digestibility, Blood Hematology and Meat Quality in Finishing Pigs |
| X. Ao, Q. W. Meng, I. H. Kim |
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Anim Biosci. 2011;24(4):525-531. Published online February 23, 2011 DOI: https://doi.org/10.5713/ajas.2011.10397 |
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Effects of Fermented Red Ginseng Supplementation on Growth Performance, Apparent Nutrient Digestibility, Blood Hematology and Meat Quality in Finishing Pigs Asian-Australasian Journal of Animal Sciences. 2011;24(4):525-531  Effects of fermented garlic powder supplementation on growth performance, nutrient digestibility, blood characteristics and meat quality in growing-finishing pigs Animal Science Journal. 2011;83(5):411-417 Effects of fermented garlic powder supplementation on growth performance, blood characteristics and meat quality in finishing pigs fed low-nutrient-density diets Livestock Science. 2011;137(1-3):255-259 Influence of bamboo vinegar supplementation on growth performance, apparent total tract digestibility, blood characteristics, meat quality, fecal noxious gas content, and fecal microbial concentration in finishing pigs Livestock Science. 2012;144(3):240-246 Effects of a carbohydrase cocktail supplementation on the growth performance, nutrient digestibility, blood profiles and meat quality in finishing pigs fed palm kernel meal Livestock Science. 2011;137(1-3):238-243 Effects of dietary supplementation of fermented garlic powder on growth performance, apparent total tract digestibility, blood characteristics and faecal microbial concentration in weanling pigs Journal of Animal Physiology and Animal Nutrition. 2012;97(3):457-464 Effects of dried citrus pulp and fermented medicinal plants on growth performance, nutrient digestibility, blood characteristics, and meat quality in growing–finishing pigs Canadian Journal of Animal Science. 2018;98(4):875-883 Effects of dietary fermented red ginseng marc and red ginseng extract on growth performance, nutrient digestibility, blood profile, fecal microbial, and noxious gas emission in weanling pigs Journal of Applied Animal Research. 2018;46(1):1084-1089 Effects of fermented oyster mushroom (Pleurotus ostreats) by-product supplementation on growth performance, blood parameters and meat quality in finishing Berkshire pigs Animal. 2007;1(2):301-307 The effects of dietary Houttuynia cordata and Taraxacum officinale extract powder on growth performance, nutrient digestibility, blood characteristics and meat quality in finishing pigs Livestock Science. 2011;141(2-3):188-193 |
