CrossRef Text and Data Mining
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Garlic (Allium sativum) Supplementation: Influence on Egg Production, Quality, and Yolk Cholesterol Level in Layer Hens
Kamel Z. Mahmoud, Saad M. Gharaibeh, Hana A. Zakaria, Amer M. Qatramiz
Anim Biosci. 2010;23(11):1503-1509.   Published online October 25, 2010
DOI: https://doi.org/10.5713/ajas.2010.10124

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Garlic (Allium sativum) Supplementation: Influence on Egg Production, Quality, and Yolk Cholesterol Level in Layer Hens
Asian-Australasian Journal of Animal Sciences. 2010;23(11):1503-1509   Crossref logo
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The Characteristics and Quality of Egg from Commercial Laying Hens Fed with Garlic (Allium Sativum) Supplemented Ration
ANIMAL PRODUCTION. 2020;21(2):98   Crossref logo
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Meta-analysis of the responses of laying hens to garlic (Allium sativum) supplementation
Animal Feed Science and Technology. 2021;275:114866   Crossref logo
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Serum and Egg Yolk Cholesterol of Hens Fed Dried Egg Yolk
Poultry Science. 1962;41(1):335-337   Crossref logo
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Studies of Serum and Egg Yolk Cholesterol Level of Hens Immunized Against Newcastle Disease
Poultry Science. 1963;42(2):531-533   Crossref logo
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Garlic oil granules coated with enteric polymer: Effects on performance, egg quality, yolk antioxidants, yolk cholesterol, blood biochemistry and hepatic lipid metabolism in laying hens
Animal Feed Science and Technology. 2021;274:114854   Crossref logo
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Effect of Dietary Black Cumin Seeds (Nigella Stavia),Garlic(Allium Sativum)and Lettuce Leaves (Lactuca Sativa) on Performance and Egg Qualty Traits of Native Layer Hens
IOP Conference Series: Earth and Environmental Science. 2021;910(1):012001   Crossref logo
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Physical and Sensory Quality of Broiler Meat as Influenced by Dietary Supplementation of Turmeric (Curcuma longa), Garlic (Allium sativum) and in Combinations as a Feed Additive
ANIMAL PRODUCTION. 2019;20(1):61   Crossref logo
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Nutritional impact of inclusion of garlic (Allium sativum) and/or onion (Allium cepa L.) powder in laying hens’ diets on their performance, egg quality, and some blood constituents
Bulletin of the National Research Centre. 2019;43(1):   Crossref logo
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Effects of dietary probiotic (Pediococcus acidilactici) supplementation on performance, nutrient digestibility, egg traits, egg yolk cholesterol, and fatty acid profile in laying hens
Poultry Science. 2012;91(10):2691-2700   Crossref logo
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