PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2010.10025201023111476-1481Effects of Chito-oligosaccharide Supplementation on Egg Production, Nutrient Digestibility, Egg Quality and Blood Profiles in Laying HensQ. W. Meng, L. Yan, X. Ao, H. D. Jang, J. H. Cho, I. H. Kimhttp://ajas.info/upload/pdf/23-193.pdf, http://ajas.info/journal/view.php?doi=10.5713/ajas.2010.10025, http://www.ajas.info/upload/pdf/23-193.pdf
Brazilian Journal of Poultry Science10.1590/1806-9061-2020-13702021233Influence of Low and High-density Diets with Yeast Supplementation on Feed Intake, Nutrient Digestibility, Egg Production and Egg Quality in Hy-line Brown Laying HensP Thanapal, IK Hong, IH Kimhttp://www.scielo.br/pdf/rbca/v23n3/1516-635X-rbca-23-03-eRBCA-2020-1370.pdf
Brazilian Journal of Poultry Science10.1590/1806-9061-2021-14802022241The Effect of Dietary Glucose Oxidase Supplementation on Production Performance, Egg Quality and Nutrient Digestibility in Laying HensM Muniyappan, N Chen, Y Liu, IH Kimhttp://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-635X2022000100314&tlng=en
Poultry Science10.3382/ps.2012-02370201291102691-2700Effects of dietary probiotic (Pediococcus acidilactici) supplementation on performance, nutrient digestibility, egg traits, egg yolk cholesterol, and fatty acid profile in laying hensD. Mikulski, J. Jankowski, J. Naczmanski, M. Mikulska, V. Demeyhttps://api.elsevier.com/content/article/PII:S0032579119397780?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119397780?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/91/10/2691/4449532/poultrysci91-2691.pdf
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2010.9063920102381028-1033Evaluation of Dietary Supplementation of Delta-aminolevulinic Acid and Chito-oligosaccharide on Production Performance, Egg Quality and Hematological Characteristics in Laying HensL. Yan, J. H. Lee, Q. W. Meng, X. Ao, I. H. Kimhttp://ajas.info/upload/pdf/23-136.pdf, http://ajas.info/journal/view.php?doi=10.5713/ajas.2010.90639, http://www.ajas.info/upload/pdf/23-136.pdf
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2011.11123201124101447-1455Influence of Energy Level and Glycine Supplementation on Performance, Nutrient Digestibility and Egg Quality in Laying HensYung-Keun Han, Philip A. Thackerhttp://ajas.info/upload/pdf/24-176.pdf, http://ajas.info/journal/view.php?doi=10.5713/ajas.2011.11123, http://www.ajas.info/upload/pdf/24-176.pdf
Journal of Applied Animal Research10.1080/09712119.2020.18254462020481492-498Egg production, egg quality, nutrient digestibility, and excreta microflora of laying hens fed with a diet containing brewer’s yeast hydrolysateJae Hong Park, Shanmugam Sureshkumar, In Ho Kimhttps://www.tandfonline.com/doi/pdf/10.1080/09712119.2020.1825446
Poultry Science10.1016/j.psj.2021.10128620211009101286Effect of almond hulls on the performance, egg quality, nutrient digestibility, and body composition of laying hensJ. Wang, F. Kong, W.K. Kimhttps://api.elsevier.com/content/article/PII:S0032579121003205?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579121003205?httpAccept=text/plain
Veterinary Medicine and Science10.1002/vms3.1031202291242-251Effects of Pennyroyal ( Mentha pulegium  L.) Supplementation on production performance, egg quality traits, and biochemical parameters of blood and egg in laying hens at later stages of the production periodAmir Mosayyeb Zadeh, Seyyed Ali Mirghelenj, Peyman Hasanlou, Hossein Shakouri Alishahhttps://onlinelibrary.wiley.com/doi/pdf/10.1002/vms3.1031, https://onlinelibrary.wiley.com/doi/full-xml/10.1002/vms3.1031, https://onlinelibrary.wiley.com/doi/pdf/10.1002/vms3.1031
Poultry Science10.3382/ps/pez254201998104942-4953The effects of varieties and levels of rapeseed expeller cake on egg production performance, egg quality, nutrient digestibility, and duodenum morphology in laying hensL.P. Zhu, J.P. Wang, X.M. Ding, S.P. Bai, Q.F. Zeng, Z.W. Su, Y Xuan, T.J. Applegate, K.Y. Zhanghttps://api.elsevier.com/content/article/PII:S0032579119480140?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119480140?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/98/10/4942/30147335/pez254.pdf, http://academic.oup.com/ps/article-pdf/98/10/4942/30147335/pez254.pdf