CrossRef Text and Data Mining
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Effects of Chito-oligosaccharide Supplementation on Egg Production, Nutrient Digestibility, Egg Quality and Blood Profiles in Laying Hens
Q. W. Meng, L. Yan, X. Ao, H. D. Jang, J. H. Cho, I. H. Kim
Anim Biosci. 2010;23(11):1476-1481.   Published online October 25, 2010
DOI: https://doi.org/10.5713/ajas.2010.10025

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Effects of Chito-oligosaccharide Supplementation on Egg Production, Nutrient Digestibility, Egg Quality and Blood Profiles in Laying Hens
Q. W. Meng, L. Yan, X. Ao, H. D. Jang, J. H. Cho, I. H. Kim
Asian-Australasian Journal of Animal Sciences. 2010;23(11):1476-1481   Crossref logo
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Influence of Low and High-density Diets with Yeast Supplementation on Feed Intake, Nutrient Digestibility, Egg Production and Egg Quality in Hy-line Brown Laying Hens
P Thanapal, IK Hong, IH Kim
Brazilian Journal of Poultry Science. 2021;23(3):   Crossref logo
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The Effect of Dietary Glucose Oxidase Supplementation on Production Performance, Egg Quality and Nutrient Digestibility in Laying Hens
M Muniyappan, N Chen, Y Liu, IH Kim
Brazilian Journal of Poultry Science. 2022;24(1):   Crossref logo
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Effects of dietary probiotic (Pediococcus acidilactici) supplementation on performance, nutrient digestibility, egg traits, egg yolk cholesterol, and fatty acid profile in laying hens
D. Mikulski, J. Jankowski, J. Naczmanski, M. Mikulska, V. Demey
Poultry Science. 2012;91(10):2691-2700   Crossref logo
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Evaluation of Dietary Supplementation of Delta-aminolevulinic Acid and Chito-oligosaccharide on Production Performance, Egg Quality and Hematological Characteristics in Laying Hens
L. Yan, J. H. Lee, Q. W. Meng, X. Ao, I. H. Kim
Asian-Australasian Journal of Animal Sciences. 2010;23(8):1028-1033   Crossref logo
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Influence of Energy Level and Glycine Supplementation on Performance, Nutrient Digestibility and Egg Quality in Laying Hens
Yung-Keun Han, Philip A. Thacker
Asian-Australasian Journal of Animal Sciences. 2011;24(10):1447-1455   Crossref logo
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Egg production, egg quality, nutrient digestibility, and excreta microflora of laying hens fed with a diet containing brewer’s yeast hydrolysate
Jae Hong Park, Shanmugam Sureshkumar, In Ho Kim
Journal of Applied Animal Research. 2020;48(1):492-498   Crossref logo
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Effect of almond hulls on the performance, egg quality, nutrient digestibility, and body composition of laying hens
J. Wang, F. Kong, W.K. Kim
Poultry Science. 2021;100(9):101286   Crossref logo
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Effects of Pennyroyal ( Mentha pulegium  L.) Supplementation on production performance, egg quality traits, and biochemical parameters of blood and egg in laying hens at later stages of the production period
Amir Mosayyeb Zadeh, Seyyed Ali Mirghelenj, Peyman Hasanlou, Hossein Shakouri Alishah
Veterinary Medicine and Science. 2022;9(1):242-251   Crossref logo
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Effects of dietary gamma-aminobutyric acid on egg production, egg quality, and blood profiles in layer hens
J.H. Park, I.H. Kim
Veterinární medicína. 2015;60(11):629-634   Crossref logo
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