CrossRef Text and Data Mining
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Evaluation of Dietary Supplementation of Delta-aminolevulinic Acid and Chito-oligosaccharide on Production Performance, Egg Quality and Hematological Characteristics in Laying Hens
L. Yan, J. H. Lee, Q. W. Meng, X. Ao, I. H. Kim
Anim Biosci. 2010;23(8):1028-1033.   Published online June 21, 2010
DOI: https://doi.org/10.5713/ajas.2010.90639

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Evaluation of Dietary Supplementation of Delta-aminolevulinic Acid and Chito-oligosaccharide on Production Performance, Egg Quality and Hematological Characteristics in Laying Hens
Asian-Australasian Journal of Animal Sciences. 2010;23(8):1028-1033   Crossref logo
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Effects of δ-aminolevulinic acid and vitamin C supplementation on iron status, production performance, blood characteristics and egg quality of laying hens
Journal of Animal Physiology and Animal Nutrition. 2010;95(4):417-423   Crossref logo
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Effects of Chito-oligosaccharide Supplementation on Egg Production, Nutrient Digestibility, Egg Quality and Blood Profiles in Laying Hens
Asian-Australasian Journal of Animal Sciences. 2010;23(11):1476-1481   Crossref logo
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Performance and environmental impact of egg production in response to dietary supplementation of mannan oligosaccharide in laying hens: a meta-analysis
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The Effect of Dietary Glucose Oxidase Supplementation on Production Performance, Egg Quality and Nutrient Digestibility in Laying Hens
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