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Effects of Fermented Garlic Powder on Production Performance, Egg Quality, Blood Profiles and Fatty Acids Composition of Egg Yolk in Laying Hens
X. Ao, J. S. Yoo, J. H. Lee, H. D. Jang, J. P. Wang, T. X. Zhou, I. H. Kim
Anim Biosci. 2010;23(6):786-791.   Published online April 22, 2010
DOI: https://doi.org/10.5713/ajas.2010.90543

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Effects of Fermented Garlic Powder on Production Performance, Egg Quality, Blood Profiles and Fatty Acids Composition of Egg Yolk in Laying Hens
Asian-Australasian Journal of Animal Sciences. 2010;23(6):786-791   Crossref logo
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Effect of Dietary Marine Microalgae (Schizochytrium) Powder on Egg Production, Blood Lipid Profiles, Egg Quality, and Fatty Acid Composition of Egg Yolk in Layers
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Effects of supplementation of dietary humate, probiotic, and their combination on performance, egg quality, and yolk fatty acid composition of laying hens
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